Festive Gingerbread Figures

Festive Gingerbread Figures

Biscuits

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Cook Time

3 h 45 min

Servings

20

Difficulty

Medium

Prep Time

30 Min

Ingredients (8 ingredients)

  • 250 g Honey
  • 100 g Sugar
  • 125 g Butter
  • 500 g Wheat flour Type 405
  • 5 g Baking powder
  • 15 g Gingerbread spice
  • 1 EL Cocoa
  • 1 Stück Egg (size M)

Preparation (7 steps)

1

Prepare honey-sugar-butter mixture

Thermomix® Setting
5 min/122°F/Speed 2 50

Put 250 g honey, 100 g sugar and 125 g butter into the mixing bowl and heat for 5 min./50°C/speed 2 until everything has melted. Then transfer to a bowl and let cool completely.

300
2

Mix dry ingredients

Thermomix® Setting
15 sec/Speed 4

Put 500 g wheat flour Type 405, 5 g baking powder, 15 g gingerbread spice and 1 tbsp cocoa into the mixing bowl and mix for 15 sec./speed 4. Then transfer.

15
3

Prepare dough

Thermomix® Setting
2 min/Kneading speed

Put the cooled honey-sugar-butter mixture, 1 egg (size M) and the flour mixture into the mixing bowl and process into a smooth dough for 2 min./kneading setting.

120
4

Let the dough rest

Remove the dough from the mixing bowl, wrap in cling film and let rest in the refrigerator for 2 hours.

5

Preheat oven

Preheat the oven to 180 °C top/bottom heat.

6

Cut out gingerbread

Roll out the dough on a floured work surface to approx. 0.5 cm thick and cut out gingerbread men with cookie cutters.

7

Bake gingerbread

Bake the gingerbread on a baking sheet lined with baking paper in the preheated oven on the middle rack for 12-15 minutes.

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Allergens

  • Gluten-containing cereals
  • Eggs

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