Beef Fillet with Flower of Salt and Flavored Juice

Name: Beef Fillet with Flower of Salt and Flavored Juice
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 7 Portionen
Ingredients: to taste Flower of salt; 12 cl Cooked juice Apinard, garlic and mint flavor; 1.2 kg Bord Dia beef fillet

Main course

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Cook Time

30 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This beef fillet, sublimated by a touch of flower of salt and a juice cooked with delicate flavors, is a dish that impresses with its simplicity and elegance. I love preparing this recipe for special occasions because it is both quick and tasty. The flavored juice brings a fresh and original note that goes perfectly with the tenderness of the beef. A real treat for the taste buds, perfect for a festive dinner or a Sunday family meal. Feel free to accompany this dish with seasonal vegetables for a complete and balanced meal.

Ingredients (3 ingredients)

to taste Flower of salt
12 cl Cooked juice Apinard, garlic and mint flavor
1.2 kg Bord Dia beef fillet

Preparation (3 steps)

Preparation of flavored juice

Thermomix® Setting

3 min/176°F/Speed 1 80

Pour 12 cl of cooked juice into the Thermomix bowl. Heat for 3 Min./80°C/Stufe 1.

180

Cooking the beef fillet

Slice the beef fillet into 1 cm thick slices. Heat a frying pan and sear the beef fillets according to the desired cooking. This step is done outside of the Thermomix.