Name: Pork Fillet with Gorgonzola Sauce and Tortellini
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4 Portionen
Ingredients: 600 g Pork fillet; Salt; Pepper; 2 TL dried Herbs of Provence; 800 g Tortellini (chilled section); 400 g Peas and carrots (frozen); 1 Stück Onion, halved; 2 Stück Garlic cloves; 1 EL Oil; 40 g dry White wine; 200 g Gorgonzola, in pieces; 200 g Cream; Thyme for garnish

Cook Time

55 min

Servings

Difficulty

Medium

Prep Time

30 Min

Description

This Thermomix® recipe for pork fillet with Gorgonzola sauce and tortellini is a hearty main course with Italian flair. The main ingredients are pork fillet, Gorgonzola, tortellini from the refrigerated section, as well as peas and carrots. Preparation in the Thermomix® takes a total of 55 minutes, of which 30 minutes are active work time. The recipe is designed for 4 servings and is ideal for a festive family meal.

Ingredients (13 ingredients)

600 g Pork fillet
Salt
Pepper
2 TL dried Herbs of Provence
800 g Tortellini (chilled section)
400 g Peas and carrots (frozen)
1 Stück Onion, halved
2 Stück Garlic cloves
1 EL Oil
40 g dry White wine
200 g Gorgonzola, in pieces
200 g Cream
Thyme for garnish

Preparation (7 steps)

Prepare pork fillet

Place the pork fillet on the insert and season all around with 2 pinches of salt and pepper each, and 1 teaspoon of herbs.

Steam tortellini

Thermomix® Setting

15 min/Varoma/Speed 2 Varoma

Put 500 g water into the mixing bowl. Place the stirring attachment in the Varoma and spread the 800 g tortellini on it, briefly moistening them under running water. Insert insert with pork fillet into the Varoma, close and steam for 15 min. | Varoma® | level 2.

15 min

Steam peas and carrots

Thermomix® Setting

15 min/Varoma/Speed 2 Varoma

Meanwhile, put the 400 g peas and carrots in the simmering basket. After the time has elapsed, remove the Varoma, insert the simmering basket, put the Varoma back on, and cook everything for another 15 min. | Varoma® | level 2. Then carefully remove the Varoma, set aside and keep warm. Empty the mixing bowl.

15 min

Chop onion and garlic

Thermomix® Setting

5 sec/Speed 5

Put 1 onion, halved, and 2 garlic cloves in the mixing bowl, chop for 5 sec. | level 5 and push down with the spatula.

5 sec

Sauté onion and garlic

Thermomix® Setting

2 min/248°F/Speed 1 248°F

Add 1 tablespoon of oil and sauté without the measuring cup for 2 min. | 120°C | level 1. Then deglaze with 40 g dry white wine.

2 min

Cook sauce

Thermomix® Setting

6 min/194°F/Speed 2 194°F

Add 200 g Gorgonzola, in pieces, 200 g cream, 1 teaspoon dried herbs, 1 teaspoon salt and ½ teaspoon pepper and cook without the measuring cup for 6 min. | 90°C | level 2.

6 min