Gently Cooked Beef Steaks

Name: Gently Cooked Beef Steaks
Prep time: 6 min
Cook time: 50 min
Total time: 56 min
Yield: 4 Portionen
Ingredients: 4 Beef steak(s); Oil for frying; Salt; Pepper from the mill

Main course

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Cook Time

56 min

Servings

Difficulty

Easy

Prep Time

6 Min

Description

This recipe for gently cooked beef steaks is a feast for meat lovers. The steaks are first briefly seared and then gently cooked in the oven at a low temperature. This keeps them particularly tender and juicy. The preparation is simple and succeeds with just a few ingredients. Perfect for a festive dinner or a special Sunday meal.

Ingredients (4 ingredients)

4 Beef steak(s)
Oil for frying
Salt
Pepper from the mill

Preparation (3 steps)

Prepare steaks

Remove the beef steaks from the refrigerator 1 hour before preparation, wash and pat dry well. Perform this step without Thermomix.

Preheat oven

Preheat the oven with a fireproof dish (casserole dish) on the middle rack to 85 °C top/bottom heat. Perform this step without Thermomix.

Warm plates

Either warm the plates together with the fireproof dish (casserole dish) in the oven or warm them in the microwave. Perform this step without Thermomix.