Stuffed Turkey Rolls in Cream Sauce
Main Course
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Cook Time
35 min
Servings
5
Difficulty
Medium
Prep Time
25 Min
Description
Stuffed turkey rolls in cream sauce are a protein-rich main course that is easily prepared with the Thermomix®. The main ingredients are turkey cutlets, eggs, crème fraîche, mustard and fresh chives. In just 35 minutes, 5 servings of a hearty and festive dish are created. Ideal for a family meal or as a filling meal after a workout.
Ingredients (10 ingredients)
-
4 Stk Turkey cutlets
-
2 Stk Eggs
-
50 g Crème Fraîche
-
0.5 TL Mustard
-
2 EL Chives, fresh
-
250 g Cream
-
1 TL Granulated broth
-
nach Geschmack Salt
-
nach Geschmack Black pepper
-
2 EL Neutral vegetable oil
Preparation (9 steps)
Prepare eggs
Boil the 2 eggs hard, quench, peel and cut into small pieces. Set aside.
Chop chives
Put 2 tbsp of fresh chives into the mixing bowl and chop for 3 sec./speed 5. Transfer and set aside 1 tbsp for the filling and 1 tbsp for the sauce separately.
Prepare filling
Put the chopped eggs, 50 g crème fraîche, 1/2 tsp mustard, 1 tbsp chopped chives, salt and pepper into the mixing bowl and stir for 10 sec./speed 3. Season to taste and add more seasoning if necessary. Transfer and set aside.
Prepare turkey roulades
Spread the turkey cutlets on a work surface and gently flatten with a meat tenderizer or flattening iron. Then season with salt and pepper on one side.
Fill and roll turkey roulades
Spread the prepared egg-crème fraîche filling on the seasoned turkey cutlets. Roll up the cutlets and secure with kitchen twine or roulade needles.
Sear turkey roulades
Heat 2 tbsp neutral vegetable oil in a pan and sear the turkey roulades in it for approx. 5 minutes on all sides.
Prepare cream sauce
Deglaze the fried turkey roulades with 250 g cream. Add 1 tsp granulated broth and season with salt and pepper.
Simmer turkey roulades
Simmer the turkey roulades in the cream sauce with the lid closed for approx. 15 minutes on medium heat until cooked through.
Refine sauce
After the cooking time, season the sauce again with salt and pepper. Stir in the remaining chopped chives (1 tbsp) and serve.
Finished cooking? Great! 🎉
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Allergens
- Eggs
- Milk (including lactose)
- Mustard
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