Fish Fillet with Creamy Parsley Sauce

Name: Fish Fillet with Creamy Parsley Sauce
Prep time: 35 min
Total time: 35 min
Yield: 4 Portionen
Ingredients: 4 piece Fish fillet(s) (Pollock or Pangasius); 1 kg Potato(es); 0.5 l Milk; 1 Pck. Parsley (frozen); Salt; Pepper; Sugar; 2 tbsp Flour; Lemon juice

Main course

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Cook Time

35 min

Servings

Difficulty

Easy

Prep Time

35 Min

This Thermomix® recipe for Fish Fillet with Creamy Parsley Sauce is ready in 35 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This dish is a real classic and super easy to prepare with the Thermomix®! Tender fish fillets, coated in a delicious flour crust, meet a creamy parsley sauce. Of course, there are also potatoes. I have been making this recipe since I was a child and it always tastes great! The preparation is quick, so it is also perfect for after work. If you like, you can also serve a fresh cucumber salad with it.

Ingredients (9 ingredients)

4 piece Fish fillet(s) (Pollock or Pangasius)
1 kg Potato(es)
0.5 l Milk
1 Pck. Parsley (frozen)
Salt
Pepper
Sugar
2 tbsp Flour
Lemon juice

Preparation (6 steps)

Prepare potatoes

Thermomix® Setting

25 min/Varoma/Speed 1 Varoma

Peel 1 kg potatoes, cut into bite-sized pieces and place in the steamer basket. Fill 500 ml water into the mixing bowl, insert the steamer basket and cook for 25 min./Varoma/speed 1.

1500

Prepare fish

Season 4 fish fillets (e.g. pollock or pangasius) with some salt, pepper and lemon juice. Then roll the fillets in 2 tbsp flour.

Fry fish

Fry the fish fillets in a pan with some oil until golden brown on both sides. Be careful not to fry the fish for too long so that it does not become dry.