Filled Pretzels

Filled Pretzels

Bread and Rolls

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Cook Time

1 h 15 min

Servings

4

Difficulty

Medium

Prep Time

45 min

This Thermomix® recipe for Filled Pretzels is ready in 1 h 15 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

Filled pretzels from the Thermomix® are a hearty snack or savory finger food for the next party. The main ingredients are onions, ground meat, and bell peppers, refined with tomato paste. Preparation in the Thermomix® takes a total of 75 minutes, of which 45 minutes are active working time. The recipe yields 4 servings and is suitable as a main course or for a buffet. Thanks to the optional WunderSlicer V2 accessory from Wundermix, preparation is particularly quick.

Ingredients (16 ingredients)

  • 1 Zwiebel Onion
  • 2 Zehen Garlic
  • 2 tbsp Oil
  • 400 g mixed ground meat
  • 1 piece Bell pepper
  • 2 piece Carrots
  • 1 Stange Celery
  • 1 tbsp Tomato paste
  • 500 g Strained tomatoes
  • 200 ml Vegetable broth
  • 1 tsp Mustard
  • 1 tsp Oregano
  • 0.5 tsp Pepper
  • 1 tsp Salt
  • 4 piece Pretzels
  • 100 g Grated cheese

Preparation (9 steps)

1

Chop onion and garlic

Thermomix® Setting
3 sec/Speed 5

Cut the onion into coarse pieces and add to the mixing bowl with the garlic. Chop for 3 sec./level 5.

3 sec
2

Sauté onion and garlic

Thermomix® Setting
3 min/248°F/Speed 1 248°F

Add oil and sauté for 3 min./120°C/level 1.

3 min
3

Prepare meat

Sear the meat in a separate pan.

4

Add and chop vegetables

Thermomix® Setting
5 sec/Speed 4

Clean the bell peppers, carrots and celery and cut into coarse pieces. Place the WunderSlicer V2 with the fine slicer on the mixing bowl lid. Feed vegetables through the WunderSlicer V2 and collect. Alternatively, add the vegetables to the mixing bowl and chop for 5 sec./level 4.

5 sec
5

Sauté vegetables

Thermomix® Setting
5 min/248°F/Speed 1 248°F

Add the chopped vegetables to the mixing bowl and sauté for 5 min./120°C/level 1.

5 min
6

Add meat and remaining ingredients

Thermomix® Setting
20 min/212°F/Linkslauf Speed 1 212°F Reverse

Add the seared meat, tomato paste, strained tomatoes, vegetable broth, mustard, oregano, pepper and salt. Simmer for 20 min./100°C/reverse level 1.

20 min
7

Season sauce

Thermomix® Setting
5 sec/Speed 3

Season the sauce with salt and pepper. Add a little water if necessary if the sauce is too thick.

5 sec
8

Fill pretzels

Cut open the pretzels and fill with the sauce.

9

Bake pretzels

Sprinkle the filled pretzels with cheese and bake in a preheated oven at 200°C top/bottom heat for approx. 10 minutes until the cheese is melted.

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About this recipe

Filled pretzels are a wonderful memory of my childhood for me. My grandma always prepared them for birthdays or family celebrations. Of course, not in the Thermomix®, which didn't exist back then, but the taste is simply unforgettable. This recipe is a tribute to her culinary skills, modernized for quick and easy preparation with the Thermomix®. The base for the savory taste is the ground meat. I prefer to use mixed ground meat because it is juicier due to the higher fat content. The onion and garlic provide the aromatic base, while bell peppers, carrots, and celery add a pleasant sweetness and texture. The tomato paste intensifies the taste and the strained tomatoes form the basis for the sauce. Oregano and mustard round off the whole thing and give the filling a special touch. The cheese, ideally a mixture of mozzarella and Gouda, ensures the perfect crust and melting pleasure. When preparing it in the Thermomix®, it is important not to chop the onion and garlic too finely, otherwise they may burn. Sautéing in oil is crucial to release the aromas. Searing the ground meat in a separate pan prevents it from crumbling too much in the Thermomix®. The WunderSlicer V2 from Wundermix is a fantastic help to chop the vegetables quickly and evenly. Alternatively, you can also chop the vegetables in the Thermomix®, but be careful not to turn it into mush. When simmering the sauce, it is important to activate the reverse, so that the ingredients are not chopped. For a vegetarian version, you can replace the ground meat with lentils or soy granules. If you like it vegan, you can also replace the cheese with a vegan alternative. Feel free to experiment with other spices such as paprika powder, chili, or caraway to give the filling a personal touch. Serve the filled pretzels as a savory snack at a party or as a main course with a fresh salad. A dip of herb curd or sour cream goes perfectly with it. The filled pretzels taste best fresh from the oven. Leftovers can be stored in the refrigerator and reheated the next day. The filling can also be prepared well in advance and stored in the refrigerator. This saves you time if you want to prepare the pretzels spontaneously.

Created by

Roli54

Roli54

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Tags

#Hearty #Snack #Party #Wundermix WunderSlicer V2

Source

URL

External website

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Allergens

  • Wheat
  • Milk
  • Celery
  • Mustard
  • Sulfites

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