Fine Easter Baked Goods

Name: Fine Easter Baked Goods
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 3 Portionen
Ingredients: 250 g Butter; 250 g Sugar; 1 Pck. Vanilla sugar; 5 piece Egg(s); 375 g Flour; 0.5 Pck. Lemon peel grated or Citroback; 5 tbsp Milk; 2.5 tsp Powdered sugar for dusting

Cake

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Cook Time

1 h

Servings

Difficulty

Medium

Prep Time

20 Min

Description

These fine Easter baked goods are a real eye-catcher on any Easter table! I bake them every year and they are always a hit, especially with the children. The dough is quickly prepared in the Thermomix® and the little lambs, rabbits or hens are easy to shape. The scent of fresh cake and lemon fills the whole house - simply wonderful! Dusted with powdered sugar, they not only look pretty, but also taste wonderfully juicy. A perfect recipe for Easter time that is guaranteed to succeed and bring joy.

Ingredients (8 ingredients)

250 g Butter
250 g Sugar
1 Pck. Vanilla sugar
5 piece Egg(s)
375 g Flour
0.5 Pck. Lemon peel grated or Citroback
5 tbsp Milk
2.5 tsp Powdered sugar for dusting

Preparation (5 steps)

Mix butter, sugar and vanilla sugar

Thermomix® Setting

2 min/Speed 4

Put 250 g butter, 250 g sugar and 1 pack vanilla sugar in the mixing bowl and mix for 2 min./speed 4.

120

Mix in eggs individually

Thermomix® Setting

20 sec/Speed 3

Add 5 eggs individually one after the other to the mixing bowl and mix in each case for 20 sec./speed 3.

Mix in lemon peel, flour, milk

Thermomix® Setting

1 min/Speed 4

Put 375 g flour, 0.5 pack lemon peel grated or Citroback and 5 tbsp milk in the mixing bowl and mix for 1 min./speed 4.

Fill dough into molds and bake

Spread the dough on three well-greased and sprinkled with breadcrumbs molds (e.g. lamb, rabbit, hen or rooster). However, only fill the molds to a maximum of 2/3! Bake in a preheated oven at 200 degrees (convection oven 180 degrees) for about 40 minutes.