Spicy Pickled Cauliflower Florets

Name: Spicy Pickled Cauliflower Florets
Prep time: 20 min
Cook time: 1500 min
Total time: 1520 min
Yield: 12 Portionen
Ingredients: 907 g cauliflower florets, trimmed; 1 tbsp minced garlic; 2 tsp crushed red pepper flakes; 1 tsp mustard seeds; 0.5 tsp whole black peppercorns; 473 ml distilled white vinegar; 473 ml water; 1 tbsp sea salt; 1 tsp white sugar

Salad

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Cook Time

25 h 20 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

I've been making this spicy pickled cauliflower for years, and it's always a hit! The cauliflower florets are perfectly crunchy and infused with a tangy, spicy flavor. It's a great way to add a little zing to any meal. This recipe is incredibly easy to make, and the Thermomix® makes it even simpler. It's perfect as a snack, appetizer, or side dish. The pickling process takes about 24 hours, but the active prep time is minimal. This recipe is vegetarian and can easily be made vegan. It's also a great way to use up extra cauliflower from your garden or the farmer's market. Enjoy!

Ingredients (9 ingredients)

907 g cauliflower florets, trimmed
1 tbsp minced garlic
2 tsp crushed red pepper flakes
1 tsp mustard seeds
0.5 tsp whole black peppercorns
473 ml distilled white vinegar
473 ml water
1 tbsp sea salt
1 tsp white sugar

Preparation (4 steps)

Prepare Cauliflower and Spices

Place the cauliflower florets into a large canning jar. Add the minced garlic, crushed red pepper flakes, mustard seeds, and whole black peppercorns to the jar.

Prepare Pickling Brine

Thermomix® Setting

5 min/212°F/Speed 2 100

Add the distilled white vinegar, water, sea salt, and white sugar to the Thermomix bowl. Cook for 5 Min./100°C/Stufe 2 until the salt and sugar have dissolved.

300

Combine and Cool

Carefully pour the hot vinegar mixture over the cauliflower and spice mixture in the canning jar. Seal the jar tightly and let it cool at room temperature for 1 hour.