Prepare sponge base

Preheat the oven to 180°C top/bottom heat. Line a baking tray with baking paper.

2

Beat eggs and sugar

Thermomix® Setting

4 min/Speed 3,5

Put 4 eggs and 125g sugar into the mixing bowl and beat with the butterfly inserted for 4 min./speed 3.5 until the mixture is foamy.

4 min

3

Mix and fold in flour and baking powder

Mix 125g flour and 1/2 tsp baking powder. Remove the butterfly. Carefully fold the flour mixture into the egg-sugar mixture with the spatula.

4

Bake dough

Pour the dough onto the prepared baking sheet and spread evenly. Bake in the preheated oven for about 10-12 minutes. Let cool after baking.

5

Prepare filling

Thermomix® Setting

7 min/212°F/Speed 3 212°F

Put 500ml milk, 1 packet vanilla pudding powder and 50g sugar into the mixing bowl and cook for 7 min./100°C/speed 3 without a measuring cup.

7 min

6

Let the pudding cool down

Pour the pudding into a bowl, cover with cling film directly on the surface (prevents skin formation) and let cool.

7

Whip cream

Thermomix® Setting

2-3 min/Speed 3,5

Put 400ml cream into the mixing bowl and whisk with the butterfly inserted for 2-3 min./speed 3.5 until stiff. The time may vary depending on the cream, so watch the process.

2-3 min

8

Mix pudding and cream

Thermomix® Setting

30 sec/Speed 2 Reverse

Put the cooled pudding into the mixing bowl. Reinsert the butterfly. Carefully fold the whipped cream into the pudding, 30 sec./speed 2 reverse.

30 sec

9

Prepare sponge base

Cut the sponge base into squares (approx. 6x6 cm).

10

Apply filling

Fill the pudding-cream mixture into a piping bag with a large nozzle and pipe onto the sponge squares. Refrigerate the foam kisses for about 1 hour.

11

Prepare chocolate glaze

Thermomix® Setting

3 min/122°F/Speed 2 122°F

Put 200g bittersweet chocolate in pieces into the mixing bowl and chop for 10 sec./speed 8. Then melt for 3 min./50°C/speed 2.

3 min

12

Cover foam kisses

Dip the chilled foam kisses into the melted chocolate and let drain on a wire rack. Decorate with chocolate sprinkles as desired. Refrigerate the foam kisses until serving.