Creamy Cashew Fondue
Dips
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Cook Time
40 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This creamy cashew fondue from the Thermomix® is a vegan and gluten-free delight with cashew butter, almond drink, white wine and miso paste. Prepared in just 40 minutes, it offers 4 servings of delicious dip. Ideal as finger food, appetizer or light main course for festive occasions or cozy winter evenings. Perfect for those looking for a plant-based and uncomplicated alternative to classic cheese fondue.
Ingredients (10 ingredients)
-
1 Stück Garlic clove
-
2 EL Vegan margarine
-
300 ml Dry white wine
-
200 ml Almond drink
-
120 g Cashew butter
-
1 EL Light miso paste
-
nach Geschmack Salt
-
4 EL Nutritional yeast (gluten-free)
-
3 EL Tapioca starch
-
nach Geschmack Nutmeg
Preparation (9 steps)
Chop garlic
Place 1 clove of garlic in the mixing bowl and chop for 3 sec./speed 7. If necessary, scrape down the sides with the spatula.
Sauté garlic
Add 2 tbsp vegan margarine and sauté for 3 min./120°C/speed 1.
Add liquids
Add 300 ml dry white wine, 200 ml almond drink and 100 ml water to the mixing bowl.
Stir in cashew butter and miso paste
Add 120 g cashew butter and 1 tbsp light miso paste and season with salt. Mix for 5 sec./speed 4.
Add and mix nutritional yeast
Add 4 tbsp gluten-free nutritional yeast and mix for 10 sec./speed 5.
Boil
Bring everything to a boil for 8 min./90°C/speed 2.
Thicken with starch
Add 3 tbsp tapioca starch and stir for 3 min./90°C/speed 3 until the fondue becomes slightly thick and stringy.
Season
Season with nutmeg and mix for 5 sec./speed 3.
Transfer
Pour the boiling hot fondue into a fondue pot. Bread, mixed pickles and vegetables are suitable for dipping.
Finished cooking? Great! 🎉
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Allergens
- 8. Tree Nuts: Cashews
- 12. Sulphur dioxide and Sulphites
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