Chocolate Fondue with Fresh Fruits
Dessert
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Cook Time
20 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
This Thermomix® recipe for Chocolate Fondue with Fresh Fruits is ready in 20 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This chocolate fondue is an absolute classic and always a highlight, whether for a cozy evening for two or as the crowning finale of a festive dinner. The combination of delicately melting chocolate and fresh fruit is simply irresistible. I especially like to make it with a mixture of dark and whole milk couverture, refined with a dash of orange juice for a fruity note. The preparation is very simple and quick, so you can concentrate on enjoying it. Grapes, bananas, apples or strawberries are perfect for dipping - there are no limits to your imagination!
Ingredients (5 ingredients)
-
200 g Bittersweet Couverture
-
100 g Whole Milk Couverture
-
250 g Whipping Cream
-
30 ml Orange Juice
-
400 g Fruit (e.g. Grapes, Bananas, Apples or Strawberries)
Preparation (4 steps)
Chop chocolate
Break 200g bittersweet couverture and 100g whole milk couverture into pieces and place in the mixing bowl. Chop for 5 sec./speed 5.
Melt chocolate
Add 250g whipping cream and 30ml orange juice and melt for 5 min./50°C/speed 2.
Keep chocolate fondue warm
Pour the chocolate mixture into a fondue pot and keep warm on a warmer.
Prepare fruit
Wash, clean and cut 400g fruit (e.g. grapes, bananas, apples or strawberries) into bite-sized pieces. Serve in small bowls with the fondue.
Finished cooking? Great! 🎉
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Created by
Sarah Hofmann
4
Rezepte
0
Kochbücher
Allergens
- Milk
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