Fresh Alfalfa and Manchego Cheese Salad
Salad
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Cook Time
20 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This alfalfa and manchego cheese salad is an explosion of freshness and flavor. Perfect for a light meal or as an accompaniment to a main course. The sprouted alfalfa provides a crunchy and nutritious touch, while the manchego cheese adds a rich and creamy flavor. Fresh mushrooms, juicy tomatoes and sweet corn complement the salad with their different textures and flavors. It is a very simple recipe to prepare, ideal for any occasion and perfect to enjoy on warm days. A healthy and delicious option that you will love!
Ingredients (10 ingredients)
-
2 tazas alfalfa sprouts
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1 piece small lettuce cut into pieces
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0.5 kilogramo fresh white mushrooms and sliced
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2 piece red tomatoes sliced
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1 can corn kernels (or sweet corn)
-
1 gusto olives
-
250 gramos manchego chihuahua cheese in squares
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1 puñado deflemada sliced onion
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1 gusto olive oil
-
1 pinch salt
Preparation (5 steps)
Preparation of lettuce and alfalfa
Wash and cut the lettuce into small pieces. Place the lettuce and alfalfa sprouts in a large bowl. Reserve.
Preparation of mushrooms and tomatoes
Wash and slice the fresh mushrooms. Wash and slice the tomatoes. Place the mushrooms and tomatoes in a separate bowl.
Incorporation of ingredients
Add the corn kernels (sweet corn), olives to taste and the deflemada sliced onion to the bowl with the mushrooms and tomatoes. Mix gently.
Final mix and dressing
Pour the mixture of mushrooms, tomatoes, corn, olives and onion over the lettuce and alfalfa sprouts in a salad bowl or suitable container. Add the manchego chihuahua cheese in squares. In the Thermomix glass, add olive oil and a pinch of salt. Mix 5 sec./Stufe 3.
Salad dressing
Pour the dressing over the salad and mix gently to combine all the ingredients. Serve immediately.
Finished cooking? Great! 🎉
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Created by
Laura Hernandez
2
Rezepte
0
Kochbücher
Allergens
- Milk
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