Fried Fish with Herbs and Peanuts
Main course
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Cook Time
3 h 45 min
Servings
6
Difficulty
Medium
Prep Time
45 Min
This Thermomix® recipe for Fried Fish with Herbs and Peanuts is ready in 3 h 45 min and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This fried fish with herbs and peanuts is a tasty and fragrant dish, inspired by Asian cuisine. I often prepare it for family meals or with friends, because it is always very appreciated. The turmeric, ginger and chilli marinade gives the fish a unique and slightly spicy flavour. The chopped peanuts add a crunchy and delicious touch. This dish is ideal for a light and original lunch or dinner. It is quite quick to prepare, but requires a marinating time of 3 hours for the fish to soak up the flavours well. A real delight!
Ingredients (13 ingredients)
-
1 bunch dill
-
6 cl oil
-
4 piece spring onions with the green part
-
3 piece minced shallots
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60 g chopped peanuts
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500 g fish fillets, cut into bite-sized pieces (salmon, pike, trout, in any case, a river fish)
-
1 c à s sugar
-
2 piece fresh red chilies, seeded
-
3 c à s ginger
-
2 c à s fish sauce
-
1 c à s white vinegar
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5 cl water
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3 c à s turmeric powder
Preparation (8 steps)
Preparation of the spice paste
In the Thermomix bowl, put 3 tbsp of turmeric powder, 3 tbsp of ginger and 2 fresh red chilies, seeded. Mix 15 Sec./Stufe 8 until a paste is obtained. Then add 2 tbsp of fish sauce, 5 cl of water, 1 tbsp of white vinegar and 1 tbsp of sugar. Mix 10 Sec./Stufe 3.
Marinating the fish
Place 500g of fish fillets cut into bite-sized pieces in a bowl. Pour the prepared marinade over it, stir gently to coat the fish well and let it rest in the refrigerator for about 3 hours.
Transfer of the fish
Transfer the marinated fish to a serving dish and reserve the marinade.
Baking the fish in the oven
Preheat the oven grill. Cook the fish for 3 minutes under the grill.
Cooking the fish in a pan
In a pan, heat 6 cl of oil over medium heat. Add the cooked fish and stir gently. Cook for 3 minutes.
Adding herbs and onions
Reduce the heat. Put 1 large bunch of dill and 4 spring onions with the green part in the pan. Sauté everything for 1 minute.
Adding shallots and marinade
Then add 3 minced shallots and the reserved marinade to the pan. Sauté everything for 3 minutes.
Finishing
Sprinkle 60g of chopped peanuts on the fish.
Finished cooking? Great! 🎉
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Created by
Sarah Leroy
1
Rezept
0
Kochbücher
Allergens
- Fish
- Peanuts
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