Meatballs with Asparagus in Cheese Sauce
Main Course
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Cook Time
35 min
Servings
4
Difficulty
Easy
Prep Time
25 Min
Description
This Thermomix® recipe for meatballs with asparagus in cheese sauce is a hearty main course with ground beef and fresh, green and white asparagus. Preparation with the Thermomix® takes a total of 35 minutes and yields 4 servings. Ideal for a quick and inexpensive meal for the whole family.
Ingredients (13 ingredients)
-
500 g Ground beef
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1 TL Mustard
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1 TL Tomato paste
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1 Egg
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Salt
-
Pepper
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200 g Green asparagus
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200 g White asparagus
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300 g Sauce Hollandaise
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50 g Grated Cheddar
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2 EL Chopped parsley
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Oil
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50 ml Water
Preparation (6 steps)
Prepare meatballs
Place 500 g ground beef, 1 tsp mustard, 1 tsp tomato paste, 1 egg, salt and pepper in a bowl and mix well. Form 12 meatballs from the mixture.
Prepare asparagus
Peel 200 g of white asparagus. Cut 200 g of green and 200 g of white asparagus into small pieces, removing the woody ends.
Fry meatballs
Heat oil in a pan and fry the meatballs vigorously on both sides for about 10 minutes, then remove.
Fry asparagus
Heat a little more oil in the pan and fry the green and white asparagus for 10 minutes, then remove.
Prepare the sauce
Put 300 g Sauce Hollandaise, 50 ml water, 50 g grated Cheddar and 2 tbsp chopped parsley in the mixing bowl and mix for 3 min./60°C/level 2.
Add meatballs and asparagus
Add the meatballs and asparagus to the sauce in the mixing bowl and simmer for 5 min./90°C/Reverse level 1.
Finished cooking? Great! 🎉
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Allergens
- Eggs
- Milk
- Mustard
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