Courgette Fritters with Parmesan
Appetizers
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Cook Time
30 min
Servings
10
Difficulty
Easy
Prep Time
20 Min
Description
These courgette fritters with parmesan are a little marvel for an aperitif or as a starter. I often make them in summer, when the courgettes from the garden are in abundance. The recipe is really simple and quick, perfect for an improvised brunch or a picnic. The grated parmesan brings a small tasty touch that marries wonderfully with the sweetness of the courgettes. You can enjoy them hot or cold, it's always a treat! For a lighter version, you can replace part of the flour with wholemeal flour. A true delight to share!
Ingredients (10 ingredients)
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200 g flour
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20 g grated parmesan
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15 cl milk
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1 c. à c. baking powder
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10 cl sunflower oil
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3 piece eggs
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2 piece courgettes (small)
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1 c. à s. olive oil
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1 pinch fine salt
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1 pinch pepper
Preparation (4 steps)
Grate the courgettes
Wash and cut the ends of the courgettes. Cut the courgettes into pieces and put them in the Thermomix bowl. Roughly grate the courgettes without peeling them for 5 Sek./Stufe 5.
Preparation of the dough
Add the flour, grated parmesan, milk, baking powder, olive oil, eggs, salt and pepper to the Thermomix bowl. Mix everything for 20 Sek./Stufe 4.
Incorporate the courgettes
Add the grated courgettes to the mixture in the Thermomix bowl. Mix gently with the reverse function for 10 Sek./Linkslauf Stufe 2 so as not to crush them too much.
Cooking the fritters
Heat the sunflower oil in a large non-stick frying pan over medium heat. Place tablespoons of dough in the hot oil. Let the fritters brown for a few minutes on each side. Drain them on absorbent paper.
Finished cooking? Great! 🎉
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Created by
Pauline Lambert
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Allergens
- Cereals containing gluten: Wheat
- Eggs
- Milk (including lactose)
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