Crispy Farfalle with Herbs
Appetizers
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Cook Time
40 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
These crispy farfalle with herbs are an original alternative to traditional chips for an aperitif. I love preparing this recipe, because it is simple, quick and always a success with my guests. The pasta, once fried, becomes incredibly crispy and the mixture of parmesan and herbs from Provence gives them an irresistible flavor. A little turmeric, curry and paprika add a spicy and colorful touch. Serve them with guacamole or salsa sauce for a gourmet and convivial aperitif. Perfect for an impromptu aperitif or an evening with friends!
Ingredients (8 ingredients)
-
500 g of farfalle
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2 c. à s. of garlic powder
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2 c. à s. of herbs from Provence
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70 g of grated parmesan
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Frying oil
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1 pinch of turmeric
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1 pinch of curry
-
1 pinch of paprika
Preparation (6 steps)
Cooking the pasta
Pour 500 g of farfalle into the Thermomix bowl. Add water until they are covered. Program 8 Min./100°C/Stufe 1.
Draining the pasta
Drain the cooked pasta in a colander and set aside.
Preparation of the parmesan-spice mixture
In the Thermomix bowl, pour 70 g of grated parmesan, 2 tbsp of garlic powder, 2 tbsp of herbs from Provence, 1 pinch of turmeric, 1 pinch of curry and 1 pinch of paprika. Mix 10 Sek./Stufe 4.
Frying the pasta
Heat the frying oil in a deep fryer or saucepan. Once the oil is hot, immerse the drained pasta in small portions and brown them on each side for about 2 minutes. Use a slotted spoon to remove them and place them on paper towels.
Coating the fried pasta
Immediately after frying, roll the fried pasta in the parmesan-spice mixture prepared previously. Make sure the pasta is well coated.
Cooling and serving
Let the crispy farfalle cool before serving as an aperitif with guacamole or salsa sauce.
Finished cooking? Great! 🎉
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Created by
Julie Bernard
2
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0
Kochbücher
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Allergens
- Milk (including lactose)
- Cereals containing gluten: Wheat
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