Fluffy Greek Pancakes

Name: Fluffy Greek Pancakes
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4 Portionen
Ingredients: 200 gramos Greek yogurt; 100 gramos Milk; 50 gramos Sugar; 150 gramos Flour; 10 gramos Baking powder; 1 pinch Salt; 2 piece Eggs; 50 gramos Butter

Sweet dessert

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Cook Time

1 h 20 min

Servings

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Fluffy Greek Pancakes is ready in 1 h 20 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These Greek pancakes are a delight for breakfast or brunch. The combination of Greek yogurt and a touch of sugar creates a fluffy texture and a slightly acidic flavor that is simply irresistible. I often prepare them on weekends to surprise my family. They are very easy to make and the result is spectacular. The dough is prepared in the blink of an eye with the Thermomix®, and after a brief rest in the refrigerator, they are ready to cook. Serve these pancakes with honey, fresh fruit or your favorite syrup. I assure you that they will become a must in your kitchen!

Ingredients (8 ingredients)

200 gramos Greek yogurt
100 gramos Milk
50 gramos Sugar
150 gramos Flour
10 gramos Baking powder
1 pinch Salt
2 piece Eggs
50 gramos Butter

Preparation (7 steps)

Mix liquid ingredients

Thermomix® Setting

15 sec/Speed 4

In the Thermomix bowl, add the eggs, Greek yogurt and milk. Mix for 15 seconds at speed 4.

Prepare dry ingredients

In a separate bowl, mix the flour, baking powder, salt and sugar. Stir well to combine.

Incorporate dry ingredients into the liquid mixture

Pour the mixture of liquid ingredients from the Thermomix into the bowl with the dry ingredients. Gently mix with a spatula until integrated, avoiding over-mixing.

Melt the butter

Thermomix® Setting

2 min/122°F/Speed 2 50

Place the butter in the Thermomix bowl and melt for 2 minutes at 50°C and speed 2.

120

Incorporate the melted butter

Pour the melted butter into the dough and mix gently with a spatula. Cover the bowl with plastic wrap and refrigerate for 1 hour.

Cook the pancakes

Heat a frying pan or griddle over medium-low heat. Spread with a little butter. Pour a ladle of batter into the hot pan to form each pancake. Cook until bubbles appear on the surface, then flip and cook until golden brown.