Soft lemon fritters
Pastry
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Cook Time
1 h
Servings
8
Difficulty
Easy
Prep Time
30 Min
Description
These soft lemon fritters are a true explosion of flavor and aroma! Perfect for Carnival or for a delicious snack, these delights are easy to prepare with the Thermomix®. The lemon zest and delicate aroma make them irresistible. I often prepare them for my children and they disappear in the blink of an eye! Try them too, I'm sure you'll love them. A tip? Serve them warm, sprinkled with plenty of powdered sugar. They are so good that one leads to another!
Ingredients (10 ingredients)
-
4 piece eggs
-
80 g sugar
-
40 g sunflower seed oil
-
40 g milk
-
1 piece lemons _for the zest_
-
1 fialetta lemon flavor
-
280 g 00 flour
-
16 g baking powder
-
powdered sugar
-
peanut seed oil for frying
Preparation (7 steps)
Eggs, sugar and milk in the bowl
Insert 4 eggs, 80 g of sugar and 40 g of milk into the bowl. Mix for 20 Sec./Stufe 4.
Addition of oil and lemon zest
Add 40 g of sunflower seed oil and the grated zest of 1 lemon to the bowl. Mix for 10 Sec./Stufe 3.
Lemon flavour
Add 1 vial of lemon flavor to the bowl. Mix for 5 Sec./Stufe 3.
Gradual addition of flour
Gradually add 280 g of 00 flour into the bowl. Knead for 2 Min./Stufe 5.
Baking powder
Add 16 g of baking powder to the bowl. Mix for 10 Sec./Stufe 4.
Frying the fritters
Pour abundant peanut seed oil into a pan and heat it well (about 170°C). Form the fritters with the help of two teaspoons and fry them until golden brown. Drain the fritters with a slotted spoon and place them on a plate with kitchen paper.
Sprinkling of powdered sugar
Transfer the fritters to a serving dish and sprinkle with plenty of powdered sugar.
Finished cooking? Great! 🎉
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Created by
Sara Barbieri
3
Rezepte
0
Kochbücher
Allergens
- Eggs
- Cereals containing gluten
- Milk
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