Name: Spring Stew
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 Portionen
Ingredients: 1 l Vegetable broth; 200 g white asparagus; 200 g waxy potatoes; 200 g Carrots; 100 g Sugar snap peas; 200 g Broccoli; 200 g Cauliflower; 100 g fresh peas; 1 Stück Egg yolk; 100 g Cream; 1 Prise Pepper; 1 Prise Salt

Cook Time

40 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This vegetarian spring stew from the Thermomix® is a light main course with fresh asparagus, potatoes, carrots and sugar snap peas. Preparing it as a warming soup takes about 40 minutes and yields 4 servings. Ideal for quick, healthy cooking with seasonal vegetables. Particularly suitable as a family meal or for lovers of light vegetable cuisine.

Ingredients (12 ingredients)

1 l Vegetable broth
200 g white asparagus
200 g waxy potatoes
200 g Carrots
100 g Sugar snap peas
200 g Broccoli
200 g Cauliflower
100 g fresh peas
1 Stück Egg yolk
100 g Cream
1 Prise Pepper
1 Prise Salt

Preparation (6 steps)

Cook potatoes

Thermomix® Setting

15 min/Varoma/Speed 1 Varoma

Peel the potatoes, cut into pieces and cook in salted water in the simmering basket for approx. 15 min./Varoma/speed 1.

15 min

Prepare vegetables

While the potatoes are cooking, peel the carrots and cut into sticks. Clean the sugar snap peas. Rinse the broccoli and cauliflower florets. Halve the peas.

Cook asparagus

Thermomix® Setting

10 min/Varoma/Speed 1 Varoma

Put 1 l of vegetable broth into the mixing bowl and heat. 5 min./100°C/speed 1. Peel the asparagus, break off the woody ends. Cut the spears into 4 cm pieces and place in the simmering basket. Cook for 10 min./Varoma/speed 1. Remove the asparagus and set aside.

10 min

Cook vegetables

Thermomix® Setting

8-10 min/Varoma/Speed 1 Varoma

Place the carrots, sugar snap peas, broccoli, cauliflower and peas in the simmering basket. Cook for 8-10 min./Varoma/speed 1 until the vegetables are al dente. Remove the vegetables with a slotted spoon and set aside.

8-10 min

Prepare sauce

Thermomix® Setting

2 min/194°F/Speed 2 194°F

Put egg yolk and cream in the mixing bowl. Whisk for 10 sec./speed 4. Add a little of the hot broth and stir in. Add the mixture to the remaining broth in the mixing bowl. Heat for 2 min./90°C/speed 2. Season with salt and pepper.

2 min