Hokkaido Pumpkin Soup
Soup
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Cook Time
55 min
Servings
6
Difficulty
Easy
Prep Time
25 Min
Ingredients (11 ingredients)
-
1 kg Hokkaido pumpkin(s)
-
2 Stück Onion(s) medium-sized
-
4 Stück Potato(es) medium-sized
-
2 Stück Carrot(s)
-
30 g Butter
-
1.25 Liter Water
-
Salt and pepper
-
Sugar
-
Nutmeg
-
100 ml Cream
-
2 EL Parsley chopped
Preparation (7 steps)
Chop onions
Place 2 medium-sized onions in the mixing bowl and chop for 3 sec/speed 5.
Sauté onions
Add 30 g of butter to the onions in the mixing bowl and sauté for 3 min/120°C/speed 1.
Add vegetables and sauté
Add 1 kg of Hokkaido pumpkin (halved, seeds removed, roughly grated), 4 medium-sized potatoes (peeled and diced) and 2 carrots (peeled and diced) to the mixing bowl and sauté for 5 min/120°C/speed 1.
Cook soup
Add 1.25 liters of water to the mixing bowl and cook for 20 min/100°C/speed 1.
Puree soup
Puree the soup for 30 sec/speed 8-10. Hold the lid firmly in place.
Refine soup
Add 100 ml of cream, salt, pepper and nutmeg to taste to the mixing bowl and stir in for 2 min/90°C/gentle stir setting.
Serve
Sprinkle 2 tbsp of chopped parsley over the soup and serve.
Finished cooking? Great! 🎉
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