Asparagus variations: A seasonal selection
Main course
Chicken Stew with Seasonal Vegetables
Casserole
Green pasta with seasonal vegetables
Pasta
Hearty Beef Roulades with Seasonal Oven Vegetables
Main course
Asparagus Pancake Rolls
Main Course
Creamy Black Salsify Soup with Mushroom Topping
Soup
Creamy Romanesco Soup with Potatoes
Soup
Garlic Mustard Creations: Variety for Connoisseurs
Main course
Pea Soup with Fried Mushrooms
Soup
Autumnal Lentil Black Salsify Salad
Salad
Jerusalem artichokes-Kale-Arrangement with poached Egg
Main course
Kohlrabi in creamy sauce
Vegetable side dish
Autumnal Pumpkin Soup with Meatballs
Soup
Rye-Sotto with Nutria and Grilled Pears
Main course
Hearty Bean Stew with Pear and Bacon
Soup
Poultry breast with fruity rhubarb relish
Main course
Creamy Pumpkin Soup
Soup
Stuffed Pheasant Breast Rolls with Wild Garlic and Swede Purée
Main Course
Saddle of Venison with Crayfish, Kale, Pumpkin Cream, and Blueberry Chutney
Main Course
Creamy Parsnip Potato Soup
Soup
Asparagus Salad with Vinaigrette
Salad
Creamy Potato Asparagus Soup with Wild Garlic
Soup
Classic Asparagus Soup
Soup
Black Salsify Cream Soup with Hazelnut-Cress Topping
Soup