Classic Asparagus Soup
Soup
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Cook Time
40 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This classic asparagus soup is a seasonal highlight in spring. Prepared with fresh asparagus, onions and celery, it is a light and vegetarian dish. Preparation takes about 40 minutes and yields 4 servings. Ideal as a starter or light main course.
Ingredients (10 ingredients)
-
1000 g Asparagus, white
-
1 Stück Onion
-
0.25 Stück Celery root
-
20 g Butter
-
1 Prise Sugar
-
1 Prise Salt
-
10 Stück Peppercorns
-
1000 ml Vegetable broth
-
100 ml Cream
-
nach Geschmack Nutmeg
Preparation (10 steps)
Prepare asparagus
Peel the asparagus and cut off the ends. Set the asparagus heads aside. Do not throw away the asparagus peels and ends, they are needed for the stock.
Chop onion and celery
Place 1 peeled and quartered onion and 1/4 celery root in coarse pieces in the mixing bowl and chop for 3 sec./level 5.
Sauté vegetables
Add 20 g butter and sauté for 3 min./120°C/level 1.
Add asparagus peels and sections
Add the asparagus peels and sections, 1 pinch of sugar, 1 pinch of salt and 10 peppercorns and sauté for 5 min./100°C/level 1.
Deglaze with broth and cook
Deglaze with 1 liter vegetable broth and cook for 20 min./100°C/level 1.
Pass stock
Pass the stock through a fine sieve and squeeze out the solid components well. Return the stock to the mixing bowl.
Add asparagus pieces and cook
Add the peeled asparagus pieces (not the heads!) to the mixing bowl and cook for 10 min./100°C/level 1.
Puree soup
Puree the soup for 30 sec./level 8-10, slowly increasing the speed. Hold the lid firmly!
Add cream and asparagus heads
Add 100 ml cream and the asparagus heads and heat for 5 min./90°C/reverse rotation level 1.
Season and serve
Season the soup with salt, pepper and nutmeg and serve.
Finished cooking? Great! 🎉
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Created by
MeAndI
73
Rezepte
0
Kochbücher
Source
MiaMix
AI cooking assistant for Thermomix®
Allergens
- Celery
- Milk
- Wheat
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