Coconut-Pineapple Muffins
Cake
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
1 h
Servings
12
Difficulty
Easy
Prep Time
30 Min
Description
These coconut-pineapple muffins from the Thermomix® are a delicious cake snack with shredded coconut and candied pineapple. The recipe is vegetarian and is ideal as finger food for parties or for breakfast. With a preparation time of 60 minutes, 12 servings are created. Perfect for anyone looking for a fruity and simple baking idea.
Ingredients (11 ingredients)
-
250 g Flour
-
50 g Shredded coconut
-
2 TL Baking powder
-
0.5 TL Baking soda
-
200 g Candied pineapple
-
1 Stück Egg
-
100 g Sugar
-
125 g Margarine
-
150 ml Buttermilk
-
75 g Icing sugar
-
2 EL Water
Preparation (9 steps)
Preheat oven and prepare muffin tin
Preheat the oven to 180 °C (convection: 160 °C). Line a muffin tin with paper liners or grease and flour. Perform this step without Thermomix.
Mix dry ingredients
Put 250 g flour, 50 g shredded coconut, 2 tsp baking powder and 1/2 tsp baking soda in the mixing bowl and mix for 15 sec/speed 4. Then transfer.
Chop candied pineapple
Put 200 g candied pineapple in the mixing bowl and chop for 5 sec/speed 5. Then add to the dry ingredients and mix.
Whisk liquid ingredients
Put 1 egg, 100 g sugar and 125 g room temperature margarine in the mixing bowl and whisk with the butterfly for 2 min/speed 3.
Prepare dough
Add 150 ml buttermilk alternately with the flour mixture and stir in for 20 sec/speed 3. Use a spatula to loosen everything from the edge.
Bake muffins
Fill the dough into the prepared muffin cups and bake in the preheated oven for about 30 minutes. Perform this step without Thermomix.
Let muffins cool
Let the baked muffins cool for 10 minutes and remove from the mold. Perform this step without Thermomix.
Prepare glaze
Put 75 g icing sugar and 2 tbsp water in the mixing bowl and stir for 15 sec/speed 3 until a smooth glaze forms.
Glaze muffins
Spread the glaze on the cooled muffins and sprinkle with shredded coconut as desired. Perform this step without Thermomix.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Allergens
- Gluten-containing cereals
- Eggs
- Milk
- Nuts
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
Kirsch-Streuselkuchen
Kuchen
Erdbeerkuchen mit Vanille-Creme und Tortenguss
Kuchen
Apfelkuchen
Kuchen
Ribiselkuchen
Kuchen
Mandarinenkuchen
Kuchen
Lemon Blueberry Scones
Kuchen
Blaubeermuffins mit Joghurt
Kuchen
Fruchtiger Rührkuchen mit Himbeeren und Zitrone
Kuchen