Vegetable Stew

Vegetable Stew

Soup

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Cook Time

35 min

Servings

2

Difficulty

Easy

Prep Time

20 Min

Description

This hearty vegetable stew from the Thermomix® warms you up on cold days. The main ingredients are frozen soup vegetables, potatoes and vegetable broth, refined with lovage and nutmeg. Prepared in just 35 minutes, the recipe yields 2 servings. Ideal as an inexpensive and filling main course for the whole family.

Ingredients (9 ingredients)

  • 450 g Frozen soup vegetables
  • 200 g Firm cooking potatoes
  • 600 ml Vegetable broth
  • 1 Stück Small sprig of lovage
  • Salt
  • Pepper
  • Freshly grated nutmeg
  • 8 Stück Mini bread dumplings
  • 3 Stängel Parsley
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Preparation (7 steps)

1

Prepare vegetables

Pour the frozen soup vegetables into a bowl and let thaw. Peel the potatoes and cut into 1 1/2 cm cubes.

2

Boil vegetable broth

Thermomix® Setting
8 min/212°F/Speed 1 212°F

Add the vegetable broth to the mixing bowl and bring to a boil: 8 min./100°C/speed 1.

8 min
3

Add vegetables and lovage

Thermomix® Setting
10 min/212°F/Speed 1 212°F Reverse

Add the potatoes, vegetables and lovage to the mixing bowl. 10 min./100°C/speed 1/reverse.

10 min
4

Season

Season with salt, pepper and nutmeg.

5

Cook bread dumplings

Thermomix® Setting
5 min/212°F/Gentle stir speed 212°F Reverse

Add the mini bread dumplings to the mixing bowl and cook for 5 min./100°C/gentle stir setting/reverse.

5 min
6

Prepare parsley

In the meantime, wash the parsley, shake dry, pluck the leaves and chop.

7

Arrange

Remove the bread dumplings from the mixing bowl and arrange in deep plates. Pour the stew over it and sprinkle with parsley.

Finished cooking? Great! 🎉

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Created by

Dieter Huisinga

Dieter Huisinga

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Allergens

  • Wheat
  • Eggs
  • Milk
  • Celery
  • Nutmeg

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