Vegetable Stew
Soup
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Cook Time
35 min
Servings
2
Difficulty
Easy
Prep Time
20 Min
Description
This hearty vegetable stew from the Thermomix® warms you up on cold days. Frozen soup vegetables, potatoes, and lovage form the basis for this inexpensive main course. Seasoned with nutmeg and refined with mini bread dumplings, the stew is a complete meal. Prepared in just 35 minutes, this recipe makes two servings. Ideal for quick, wintry cuisine.
Ingredients (9 ingredients)
-
450 g Frozen soup vegetables
-
200 g Firm potatoes
-
600 ml Vegetable broth
-
1 Stück Small sprig of lovage
-
Salt
-
Pepper
-
Freshly grated nutmeg
-
8 Stück Mini bread dumplings
-
3 Stängel Parsley
Preparation (7 steps)
Prepare vegetables
Pour the frozen soup vegetables into a bowl and let thaw. Peel the potatoes and cut into 1 1/2 cm cubes.
Bring vegetable broth to a boil
Pour the vegetable broth into the mixing bowl and bring to a boil: 8 Min./100°C/Stufe 1.
Add vegetables and lovage
Add the potatoes, vegetables, and lovage to the mixing bowl. 10 Min./100°C/Stufe 1/Linkslauf.
Season
Season with salt, pepper, and nutmeg.
Cook bread dumplings
Add the mini bread dumplings to the mixing bowl and cook for 5 Min./100°C/Sanftrührstufe/Linkslauf.
Prepare parsley
In the meantime, wash the parsley, shake dry, pluck the leaves and chop.
Serve
Remove the bread dumplings from the mixing bowl and arrange in deep plates. Pour the stew over it and sprinkle with parsley.
Finished cooking? Great! 🎉
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Allergens
- Wheat
- Eggs
- Milk
- Celery
- Nutmeg
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