Wholemeal Pizza with Varied Toppings
Pizza
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Cook Time
4 h
Servings
6
Difficulty
Medium
Prep Time
45 Min
Description
This wholemeal pizza is a delicious and healthier option to enjoy with family or friends. The dough, made with wholemeal flour, gives it a rustic and nutritious touch. I prepare it often because it is very versatile, you can use the ingredients that you like the most! In this version, I combine homemade Neapolitan sauce with black olives, chicken, mushrooms and pepperoni, all covered with abundant mozzarella. The dough needs a rising time, but the end result is worth it. Perfect for an informal dinner or a special meal. Go ahead and try it and experiment with your own toppings!
Ingredients (11 ingredients)
-
300 gramos Wholemeal flour
-
150 mililitros Warm water
-
15 gramos Powdered yeast
-
1 cucharadita Salt
-
30 mililitros Olive oil
-
150 mililitros Neapolitan sauce
-
50 gramos Black olives
-
100 gramos Chicken
-
150 gramos Mushrooms
-
250 gramos Mozzarella cheese
-
50 gramos Pepperoni
Preparation (8 steps)
Prepare the yeast
In a bowl, add 150 ml of warm water and 15 g of powdered yeast. Mix well and let it rest for 10 minutes until activated.
Mix the flour and salt
In the Thermomix bowl, add 300 g of wholemeal flour and 1 tsp of salt. Mix for 5 Sec./Speed 4.
Add the yeast and oil
Add the activated yeast mixture and 30 ml of olive oil to the Thermomix bowl. Knead for 2 Min./Kneading speed.
Let the dough rise
Remove the dough from the Thermomix, form a ball and place it in a lightly oiled bowl. Cover with a damp cloth and let it rise in a warm place for at least 3 hours.
Preheat the oven and roll out the dough
Preheat the oven to 180°C. Deflate the dough and roll it out with a rolling pin to the desired size.
Pre-bake the pizza base
Place the rolled out dough on a pizza tray. Spread 150 ml of Neapolitan sauce over the dough and prick it with a fork. Bake for 5 minutes at 180°C.
Add the ingredients
Remove the pizza from the oven. Add 50 g of black olives, 100 g of shredded cooked chicken, 150 g of sliced mushrooms and 50 g of sliced pepperoni. Cover with 250 g of grated mozzarella cheese.
Bake the pizza
Bake the pizza for 15 minutes at 180°C, or until the cheese is melted and golden brown.
Finished cooking? Great! 🎉
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Created by
Paula Gil
4
Rezepte
0
Kochbücher
Allergens
- Cereals containing gluten
- Milk
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