Buckwheat Galette with Ham and Cheese
Main course
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Cook Time
1 h 25 min
Servings
3
Difficulty
Easy
Prep Time
25 Min
This Thermomix® recipe for Buckwheat Galette with Ham and Cheese is ready in 1 h 25 min and yields 3 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
I love preparing these buckwheat galettes! They are a tasty and gluten-free alternative to classic crêpes. The buckwheat flour gives it a rustic flavor that goes perfectly with cooked ham and soft cheese. Perfect for a Sunday brunch or a quick and delicious dinner. Preparation is quick and easy, especially with the help of our trusty Thermomix®. A tip? Garnish with fresh chives for an extra touch of color and flavor! Also ideal for those looking for a protein-rich and gluten-free dish.
Ingredients (9 ingredients)
-
100 g buckwheat flour
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1 uova eggs
-
250 ml water
-
1 q.b. fine salt
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3 uova eggs
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100 g cooked ham
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50 g soft cheese
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1 q.b. fine salt
-
1 q.b. chives
Preparation (10 steps)
Preparation of the dough
In the Thermomix bowl, pour 100 g of buckwheat flour, 1 egg, 250 ml of water and a pinch of fine salt. Mix for 20 Sec./Stufe 4.
Resting of the dough
Transfer the dough to a bowl, cover with food film and refrigerate for at least 60 minutes.
Re-processing of the dough
After resting, pour the dough back into the Thermomix bowl and mix for 10 Sec./Stufe 3 to mix well.
Cooking the galette
Melt a knob of butter in a non-stick pan over medium heat. Remove excess with absorbent paper.
Pour the dough
Pour a generous ladle of mixture into the hot pan and cook for about 2 minutes.
Addition of the egg
When the galette begins to detach from the edges, add an egg to the center, spreading the egg white for even cooking.
Addition of the ham
Add 100 g of cooked ham, placing it around the yolk.
Addition of the cheese
Sprinkle with 50 g of grated soft cheese, always without covering the yolk.
Folding the edges
Fold the edges inwards to form a square and proceed in the same way for the other galettes.
Serve
Serve the galette still hot, garnished with fresh chives.
Finished cooking? Great! 🎉
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Created by
Chiara Santoro
8
Rezepte
0
Kochbücher
Allergens
- Eggs
- Milk
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