Creamy Parmesan Risotto with Crispy Cheese Garnish

Name: Creamy Parmesan Risotto with Crispy Cheese Garnish
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 Portionen
Ingredients: 320 g Rice; 0.5 piece Onions; 200 g Parmigiano Reggiano; 140 g Butter; 700 ml Vegetable broth; 1 pinch Salt; 1 pinch Black pepper

Main course

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

35 min

Servings

Difficulty

Easy

Prep Time

15 Min

Description

This creamy Parmesan risotto is a real treat for cheese lovers! The secret lies in the two different textures of the Parmesan: once creamy in the risotto itself and once crispy as a topping. I like to make this recipe when I want to cook something special without spending hours in the kitchen. It is easy to prepare and tastes simply delicious. Perfect for a cozy evening with friends or as a festive dish for special occasions. Preparation takes only about 35 minutes, and the result is a risotto that melts in your mouth. An absolute must for anyone who loves Italian cuisine!

Ingredients (7 ingredients)

320 g Rice
0.5 piece Onions
200 g Parmigiano Reggiano
140 g Butter
700 ml Vegetable broth
1 pinch Salt
1 pinch Black pepper

Preparation (7 steps)

Chop onion

Thermomix® Setting

3 sec/Speed 5

Place half an onion in the mixing bowl and chop for 3 sec./speed 5. Push down with the spatula.

Sauté onion

Thermomix® Setting

3 min/248°F/Speed 1 120

Add 20 g butter to the chopped onions in the mixing bowl and sauté for 3 min./120°C/speed 1.

180

Add rice and roast

Thermomix® Setting

3 min/212°F/Speed 1 100

Add 320 g rice to the mixing bowl and roast for 3 min./100°C/speed 1 without measuring cup.

180

Cook risotto

Thermomix® Setting

20 min/212°F/Gentle stir speed/Linkslauf 100 Reverse

Add 700 ml vegetable broth, salt and pepper to taste to the mixing bowl and cook for 20 min./100°C/gentle stirring/reverse without measuring cup. Note the cooking time of the rice and extend if necessary.

1200

Prepare Parmesan cialda

Spread 100 g grated Parmesan on a plate lined with baking paper and melt in the microwave at maximum power for about 30 seconds until a crispy cialda is formed. Let cool.