New Crushed Potatoes in the Oven

Name: New Crushed Potatoes in the Oven
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 Portionen
Ingredients: 500 g new potatoes; breadcrumbs; oregano; olive oil; pepper; fine salt

Main course

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

1 h

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This simple dish from Italian cuisine is a real treat! The potatoes are pre-cooked and then baked crispy in the oven. Crushing them gives them a great texture and wonderfully absorbs the flavors of olive oil, oregano, salt and pepper. Perfect as a side dish to meat or fish, but also as a vegetarian main course with a fresh salad. I like to make these potatoes when I need something quick but still special on the table. A real all-rounder for every occasion!

Ingredients (6 ingredients)

500 g new potatoes
breadcrumbs
oregano
olive oil
pepper
fine salt

Preparation (5 steps)

Prepare new potatoes

Thermomix® Setting

15 min/Varoma/Speed 1 Varoma

Place 500 g new potatoes in the simmering basket. Add 700 ml water to the mixing bowl, insert the simmering basket and cook for 15 min./Varoma/speed 1.

900

Let potatoes cool

After cooking, carefully remove the new potatoes from the simmering basket and let cool for a few minutes.

Season potatoes

Place the cooled new potatoes in a baking dish greased with olive oil and drizzle with olive oil. Press down lightly with a glass or potato masher.

Refine potatoes

Sprinkle the potatoes with salt, pepper, oregano and breadcrumbs and drizzle with another splash of olive oil.

Bake potatoes

Bake the potatoes in a preheated oven at 200°C (top/bottom heat) or 190°C (fan oven) for 35-40 minutes until golden brown and crispy. Turn halfway through baking time.