Sliced Potatoes with Garlic and Rosemary

Name: Sliced Potatoes with Garlic and Rosemary
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 4 Portionen
Ingredients: Potatoes; 1 clove Garlic; 1 rametto Rosemary; Extra virgin olive oil; Salt; Pepper

Main course

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Cook Time

23 min

Servings

Difficulty

Easy

Prep Time

8 Min

Description

These sliced potatoes with garlic and rosemary are a simple but delicious side dish, perfect to accompany any main course. Preparation is quick and easy, ideal for a weekday dinner. The scent of garlic and fresh rosemary is released during cooking, making this dish irresistible. I often prepare them when I have little time but still want something tasty and genuine. A tip? Serve them hot, freshly removed from the Thermomix®, to best appreciate their fragrance and consistency. They can also be prepared in advance and reheated slightly before serving.

Ingredients (6 ingredients)

Potatoes
1 clove Garlic
1 rametto Rosemary
Extra virgin olive oil
Salt
Pepper

Preparation (4 steps)

Preparation of the potatoes

Wash the potatoes thoroughly under running water, peel them and cut them into thin slices. Make sure the slices are of similar thickness for even cooking.

Blanching the potatoes

Thermomix® Setting

1 min/212°F/Speed 1 100

Fill the Mixtopf with salted water and bring to a boil setting 5 Min./100°C/Stufe 1. Add the potato slices and cook for 1 Min./100°C/Stufe 1. Drain the potatoes and dry them well.

Preparation of the garlic

Thermomix® Setting

3 Sec./Speed 7

Insert a clove of garlic in the Mixtopf and chop for 3 Sec./Stufe 7.

Cooking the potatoes

Thermomix® Setting

15 min/212°F/Linkslauf Speed 1 100 Reverse

Add extra virgin olive oil to the Mixtopf and cook for 3 Min./120°C/Stufe 1. Add the potato slices, salt, pepper and a sprig of rosemary. Cook for 15 Min./100°C/Linkslauf Stufe 1.

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