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Description

I have been making these hearty meat patties in bread for some time and they are always well received! The recipe is perfect for a hearty brunch or as a savory snack in between. The mixed ground meat is processed with soaked bread rolls, eggs and spices into a juicy meat patty and fried in a pan. Then the patty is placed in a toasted flatbread and topped with lettuce, pickles and ketchup. An absolute favorite recipe that is quick to prepare and simply delicious!

Ingredients (13 ingredients)

Preparation (6 steps)

Chop onion

Thermomix® Setting

3 sec/Speed 5

Put a small onion in the mixing bowl and chop for 3 sec./speed 5. Scrape down with the spatula.

Prepare ground meat

Put 1.2 kg mixed ground meat, 2 stale bread rolls (previously soaked and squeezed out), 2 eggs, the chopped onion, parsley, paprika powder, salt and pepper in a bowl and mix well. Divide the mixture into two halves and form each into a large patty, approximately the size of the flatbread or the available pan. Then bread these with breadcrumbs.

Toast flatbread

Preheat the oven to 80°C top/bottom heat. Place the horizontally sliced flatbread in the oven to toast.

Fry meat patties

Fry a meat patty in a hot, generously greased pan. Then carefully turn it and let it cook through. After the first patty has been placed in the oven to keep warm, prepare the second meat cake in the same way.

Top burger

Remove the flatbread from the oven and top the burger as follows: Spread some ketchup on the bottom of the bread. Then comes the first layer of meat, which is covered with half of the cheese. Then place the second layer of meat on top and garnish with the rest of the cheese. Top the burger with lettuce, onion rings and sliced pickles. Finally, place the ketchup-coated top of the flatbread on top.