Chocolate-Orange-Biscuits

Name: Chocolate-Orange-Biscuits
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Ingredients: 250 g Flour, universal Type 480; 200 g Butter; 100 g Sugar; 5 EL Cocoa powder; 1 TL Orange sugar; 2 Stück Egg yolk; 250 ml Whipping cream; 200 g Orange chocolate 55%

Biscuits

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Cook Time

2 h

Difficulty

Medium

Prep Time

60 Min

Description

These chocolate-orange biscuits are a delicious pastry for the winter season and especially suitable for Christmas. The shortcrust pastry is refined with cocoa and orange sugar and filled with a creamy chocolate cream filling. Preparation takes about 2 hours, including chilling times. Ideal as a dessert or finger food for festive occasions.

Ingredients (8 ingredients)

250 g Flour, universal Type 480
200 g Butter
100 g Sugar
5 EL Cocoa powder
1 TL Orange sugar
2 Stück Egg yolk
250 ml Whipping cream
200 g Orange chocolate 55%

Preparation (7 steps)

Boil chocolate and cream

Thermomix® Setting

5 min/212°F/Speed 2 212°F

Add 250 ml whipping cream and 200g orange chocolate to the mixing bowl and bring to the boil, stirring constantly, for 5 min./100°C/speed 2.

5 min

Chill chocolate mixture

Let the chocolate mixture cool and chill completely in the refrigerator.

Prepare shortcrust pastry

Thermomix® Setting

2 min/Kneading speed

Add 250g flour, 200g butter, 100g sugar, 5 tbsp cocoa powder, 1 tsp orange sugar and 2 egg yolks to the mixing bowl and process for 2 min./kneading stage to form a shortcrust pastry.

2 min