Black Forest Cherry Cookies

Name: Black Forest Cherry Cookies
Prep time: 60 min
Cook time: 120 min
Total time: 180 min
Ingredients: 300 g Flour; 1 EL Cocoa; 100 g Icing sugar; 2 Stück Egg yolk; 1 EL Black Forest cherry brandy paste; 150 g Butter; 150 g White chocolate; 150 g Butter; Cherry jam

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Cook Time

3 h

Difficulty

Medium

Prep Time

60 Min

Description

These Black Forest cherry cookies from the Thermomix® are a festive finger food with an intense cherry flavor. The main ingredients are flour, cocoa, butter, icing sugar and Black Forest cherry brandy paste. The preparation takes a total of 180 minutes, with an active working time of around 60 minutes. The recipe is ideal for Christmas baking and special occasions.

Ingredients (9 ingredients)

300 g Flour
1 EL Cocoa
100 g Icing sugar
2 Stück Egg yolk
1 EL Black Forest cherry brandy paste
150 g Butter
150 g White chocolate
150 g Butter
Cherry jam

Preparation (7 steps)

Prepare dough

Thermomix® Setting

2 min/Speed 4

Add flour, cocoa, icing sugar, egg yolk, Black Forest cherry brandy paste and butter to the mixing bowl and process into a dough for 2 min./speed 4.

2 min

Chill dough

Wrap the dough in cling film and refrigerate for 1 hour.

Cut out and bake cookies

Remove the dough from the refrigerator and cut out circles and circles with holes. Place the cookies on a baking sheet lined with baking paper and bake in a preheated oven at 160 degrees top/bottom heat for 10 minutes.

Melt chocolate

Thermomix® Setting

3 min/122°F/Speed 2 122°F

Place the white chocolate in pieces in the mixing bowl and melt for 3 min./50°C/speed 2.

3 min

Cool chocolate

Remove the melted chocolate from the mixing bowl and let it cool.

Prepare cream

Thermomix® Setting

30 sec/Speed 3

Add butter to the mixing bowl and beat until fluffy for 2 min./speed 3. Add the cooled chocolate and Black Forest cherry brandy paste and stir for 30 sec./speed 3.

30 sec

Assemble cookies

Pipe a ring of cream onto the unperforated circles and place a circle with a hole on top. Pipe thin lines with white chocolate and fill the holes with cherry jam.