Sautéed Shrimp with Snow Peas and Tomatoes
Main Course
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Cook Time
25 min
Servings
8
Difficulty
Easy
Prep Time
20 Min
This Thermomix® recipe for Sautéed Shrimp with Snow Peas and Tomatoes is ready in 25 min and yields 8 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This sautéed shrimp dish is a delightful and quick meal, perfect for a weeknight dinner. The combination of succulent shrimp, crisp snow peas, and juicy tomatoes creates a symphony of flavors and textures. I love how easy it is to prepare, and it's always a hit with my family. The hint of soy sauce adds a savory depth that complements the sweetness of the vegetables. This recipe is a great way to enjoy a healthy and satisfying meal in under 30 minutes. Feel free to add a pinch of red pepper flakes for a little extra kick!
Ingredients (10 ingredients)
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2.5 cups water
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3 cubes chicken bouillon
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3 pounds shrimp, peeled and deveined
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0.33333333333333 cup chopped green onion
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0.25 cup soy sauce
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salt
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0.25 cup cornstarch
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0.25 cup cold water
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12 ounces trimmed snow peas
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4 piece small ripe tomatoes, diced
Preparation (4 steps)
Heat Water and Dissolve Bouillon
Add 2 ½ cups water and 3 chicken bouillon cubes to the Thermomix bowl. Heat for 5 Min./100°C/Stufe 2 until the bouillon is dissolved.
Add Shrimp, Green Onion, Soy Sauce, and Salt
Add 3 pounds peeled and deveined shrimp, ⅓ cup chopped green onion, ¼ cup soy sauce, and salt to taste to the Thermomix bowl. Cook for 3 Min./100°C/Stufe 1.
Thicken the Sauce
In a small bowl, dissolve ¼ cup cornstarch in ¼ cup cold water. Pour the cornstarch mixture into the Thermomix bowl. Cook for 2 Min./100°C/Stufe 2 until the sauce thickens.
Add Tomatoes and Snow Peas
Add 12 ounces trimmed snow peas and 4 small ripe diced tomatoes to the Thermomix bowl. Cook for 2 Min./90°C/Linkslauf Stufe 1 to gently heat through. Serve hot.
Finished cooking? Great! 🎉
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Created by
Sophia Smith
7
Rezepte
0
Kochbücher
Allergens
- Crustaceans
- Soybeans
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