Name: Game Ground Meat Chestnut Wraps in Iceberg Lettuce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 Servings
Cuisine: Asian
Ingredients: Vegetable oil, for frying; 500 Gramm Game ground meat; 200 Gramm Cooked chestnuts, chopped; 1 Onion; 2 Garlic cloves; 80 Milliliter Hoisin sauce; 2 Esslöffel Soy sauce; 1 Esslöffel Rice vinegar; 1 Esslöffel Sriracha Sauce; 2 Teelöffel Ginger zest; 2 Spring onions, finely chopped; Fresh coriander; Chili flakes; Sesame; 1 großer Kopf Iceberg lettuce

Cook Time

20 min

Servings

Difficulty

Easy

Prep Time

10 min

This Thermomix® recipe for Game Ground Meat Chestnut Wraps in Iceberg Lettuce is ready in 20 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These game ground meat chestnut wraps are a real eye-catcher and taste simply fantastic! The recipe is super quick to prepare and perfect for a cozy evening with friends or as an extraordinary appetizer. The spicy game ground meat harmonizes wonderfully with the sweet chestnuts and the fresh hoisin sauce. The crunchy iceberg lettuce leaves provide the necessary crunch. I especially like to make these wraps in the fall when chestnuts are in season. An absolute favorite recipe that is well received at every party!

Ingredients (15 ingredients)

Vegetable oil, for frying
500 Gramm Game ground meat
200 Gramm Cooked chestnuts, chopped
1 Onion
2 Garlic cloves
80 Milliliter Hoisin sauce
2 Esslöffel Soy sauce
1 Esslöffel Rice vinegar
1 Esslöffel Sriracha Sauce
2 Teelöffel Ginger zest
2 Spring onions, finely chopped
Fresh coriander
Chili flakes
Sesame
1 großer Kopf Iceberg lettuce

Preparation (6 steps)

Chop onion and garlic

Thermomix® Setting

3 sec/Speed 5

Peel the onion, halve it and put it in the mixing bowl with the garlic cloves. Chop for 3 sec./speed 5. Use the spatula to scrape everything down from the edge.

Sauté onion and garlic

Add the chopped onion and garlic to a pan with vegetable oil and sauté until translucent. Fry the meat well in the pan, stirring constantly so that it becomes fine and does not "clump".

Prepare sauce

Thermomix® Setting

5 min/212°F/Speed 2 100

Put hoisin sauce, soy sauce, rice vinegar, Sriracha Sauce and ginger zest in the mixing bowl and simmer for 5 min./100°C/speed 2.

300

Add chestnuts

Thermomix® Setting

3 min/212°F/Linkslauf Speed 1 100 Reverse

Add the fried game ground meat and the chopped chestnuts to the mixing bowl and stir in for 3 min./100°C/Reverse Rotation speed 1. Season with salt and pepper.

180

Prepare iceberg lettuce

Divide the iceberg lettuce in the middle, remove the stalk and carefully remove the individual leaves.

Fill and serve wraps

Place 1-2 spoons of the game ground meat and chestnut mixture in a lettuce leaf and roll up. Sprinkle with spring onions, coriander, chili flakes and sesame and serve.