Garlic Roasted Beef Fillet
Main course
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Cook Time
25 min
Servings
7
Difficulty
Easy
Prep Time
5 Min
Description
This garlic roasted beef fillet is a simple but elegant dish, perfect for a special occasion or a family dinner. The tenderness of the meat, combined with the aroma of garlic and butter, makes it a tasty and comforting dish. I often prepare it for the end of year festivities, because it is easy to make and always impresses my guests. Oven cooking allows you to preserve all the flavor of the meat. A true delight, ready in less than 30 minutes!
Ingredients (5 ingredients)
-
500 g Beef fillets
-
Butter
-
Garlic
-
Fine salt
-
Pepper
Preparation (3 steps)
Preheat the oven
Preheat the oven to 220°C for 10 minutes. Then reduce the temperature to 200°C.
Prepare the meat
Place the beef fillets in an oven dish. Add the butter, garlic, salt and pepper on the meat.
Cook the meat in the oven
Bake the dish and cook for 10 minutes for a rare cooking. Adjust the cooking time according to your preference.
Finished cooking? Great! 🎉
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Created by
Camille Guerin
3
Rezepte
0
Kochbücher
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