Name: Mandarin Sour Cream Cake
Prep time: 30 min
Cook time: 85 min
Total time: 115 min
Yield: 12 Portionen
Ingredients: 5 piece Egg(s); 300 g Sugar; 1 Pck. Vanilla sugar; 350 g Flour; 1 Pck. Baking powder; 125 ml Oil, neutral; 175 ml Fanta; 600 g Whipping cream; 5 Pck. Vanilla sugar; 3 Pck. Cream stiffener; 500 g Sour cream

Cook Time

1 h 55 min

Servings

Difficulty

Easy

Prep Time

30 Min

This Thermomix® recipe for Mandarin Sour Cream Cake is ready in 1 h 55 min and yields 12 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This mandarin sour cream cake is a real classic and super easy to prepare. I've been making it for years and it's always a hit, especially for birthdays or as a cake for Sunday coffee. The cake is moist and the combination of mandarins and sour cream is simply unbeatable. The preparation is very simple and can be done in no time at all with the Thermomix®. An absolute favorite recipe that I can only recommend to everyone! Thanks to the mandarins, it is a particular delight in spring.

Ingredients (11 ingredients)

Preparation (9 steps)

Beat eggs, sugar and vanilla sugar

Thermomix® Setting

3 min/keine/Speed 4

Put 5 eggs, 300 g sugar and 1 packet of vanilla sugar into the mixing bowl and beat for 3 min./speed 4 until frothy.

180

Mix and stir in flour and baking powder

Thermomix® Setting

20 sec/keine/Speed 3

Add 350 g flour and 1 packet of baking powder to the mixing bowl and stir in for 20 sec./speed 3.

Stir in oil and Fanta

Thermomix® Setting

15 sec/keine/Speed 3

Put 125 ml neutral oil and 175 ml Fanta into the mixing bowl and stir in for 15 sec./speed 3.

Bake the dough

Grease a baking tray. Pour the batter onto the prepared baking tray and spread it evenly. Bake in a preheated oven at 150 °C circulating air for approx. 25 minutes. Then let the cake cool down completely.

Whip the cream until stiff

Thermomix® Setting

2 min/keine/Speed 3.5

Put 600 g whipping cream, 3 packets of vanilla sugar and 3 packets of cream stiffener into the mixing bowl. Insert the butterfly and whip until stiff for 2 min./speed 3.5. Remove butterfly.

120