Cake with Raspberries and White Chocolate

Name: Cake with Raspberries and White Chocolate
Prep time: 25 min
Cook time: 50 min
Total time: 75 min
Yield: 12 Portionen
Ingredients: 200 g white chocolate; 200 g Butter (room temperature); 150 g Sugar; 1 Pck. Bourbon vanilla sugar; 4 piece Eggs (size M); 250 g Wheat flour (type 405); 2 tsp Baking powder; 100 ml Whole milk; 300 g Raspberries

Cake

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Cook Time

1 h 15 min

Servings

Difficulty

Medium

Prep Time

25 Min

This Thermomix® recipe for Cake with Raspberries and White Chocolate is ready in 1 h 15 min and yields 12 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This cake with raspberries and white chocolate is an absolute delight! The combination of the sweetness of the white chocolate and the fruity acidity of the raspberries makes it a special taste experience. I especially like to bake it in the summer when the raspberries come fresh from the bush. The cake is moist and fluffy and is perfect for birthdays, brunch or just with coffee. Preparation with the Thermomix® is very easy and saves time. A great recipe that is always well received by guests!

Ingredients (9 ingredients)

200 g white chocolate
200 g Butter (room temperature)
150 g Sugar
1 Pck. Bourbon vanilla sugar
4 piece Eggs (size M)
250 g Wheat flour (type 405)
2 tsp Baking powder
100 ml Whole milk
300 g Raspberries

Preparation (8 steps)

Chop chocolate

Thermomix® Setting

8 sec/Speed 8

Put 200 g of white chocolate in pieces into the mixing bowl and chop for 8 sec./speed 8. Then transfer.

Melt chocolate

Thermomix® Setting

3 min/122°F/Speed 2 50

Return the chopped chocolate to the mixing bowl and melt for 3 min./50°C/speed 2.

180

Stir butter, sugar and vanilla sugar

Thermomix® Setting

2 min/Speed 4

Put 200 g butter (room temperature), 150 g sugar and 1 packet bourbon vanilla sugar into the mixing bowl and stir for 2 min./speed 4.

120

Add eggs

Thermomix® Setting

1 min/Speed 4

Add 4 eggs (size M) one after the other through the lid opening and stir for 1 min./speed 4.

Stir in melted chocolate

Thermomix® Setting

30 sec/Speed 3

Add the melted chocolate and stir in for 30 sec./speed 3.

Add flour, baking powder and milk

Thermomix® Setting

45 sec/Speed 3

Mix 250 g wheat flour (type 405) and 2 tsp baking powder, then add alternately to the mixing bowl with 100 ml whole milk and stir for 45 sec./speed 3. Use a spatula to loosen everything from the edge.

Fold in raspberries

Carefully fold two thirds of the 300 g of raspberries into the dough with a spatula.

Bake

Pour the dough into a greased and floured springform pan, smooth it out and spread the remaining raspberries on top. Bake in a preheated oven at 175 °C top and bottom heat for approx. 40–50 minutes.