Peach and Raspberry Dessert Bake
Sweet Dish
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Cook Time
1 h 10 min
Servings
12
Difficulty
Easy
Prep Time
25 Min
Description
This Peach and Raspberry Dessert Bake is a delightful summer treat that's incredibly easy to make. I've been making this recipe for years, and it's always a hit! The combination of juicy peaches and tart raspberries creates a wonderful flavor profile, and the buttery cobbler topping adds a comforting touch. It's perfect for a casual brunch or a simple dessert after dinner. The best part? It requires minimal effort and is ready in just over an hour. Feel free to add a scoop of vanilla ice cream for an extra touch of indulgence. Enjoy!
Ingredients (10 ingredients)
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4 cups sliced fresh peaches
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1.25 cups sugar, divided
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0.5 cups fresh raspberries
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1 tbsp fresh lemon juice
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1 tsp ground cinnamon
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0.5 cups butter
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1.25 cups all-purpose flour
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2 tbsp baking powder
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0.5 tsp salt
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1 cup milk
Preparation (6 steps)
Preheat Oven
Preheat the oven to 350 degrees F (175 degrees C). This step does not involve the Thermomix.
Combine Fruit Mixture
In a bowl, combine 4 cups sliced fresh peaches, ¼ cup sugar, ½ cup fresh raspberries, 1 tablespoon fresh lemon juice, and 1 teaspoon ground cinnamon. Set aside. This step does not involve the Thermomix.
Melt Butter in Baking Dish
Place ½ cup butter in a 9x13-inch glass baking dish in the preheating oven until melted; remove dish from the oven and swirl to coat bottom. This step does not involve the Thermomix.
Combine Dry Ingredients
Combine remaining 1 cup sugar, 1 ¼ cups all-purpose flour, 2 tablespoons baking powder, and ½ teaspoon salt in the Thermomix bowl. Mix for 5 Sec./Stufe 3.
Add Milk and Mix
Add 1 cup milk to the Thermomix bowl and mix for 10 Sec./Stufe 3 until evenly moist.
Assemble and Bake
Pour the batter into the prepared baking dish. Spread the peach mixture evenly over the top. Bake in the preheated oven until golden brown, about 45 minutes. This step does not involve the Thermomix.
Finished cooking? Great! 🎉
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Created by
Emma Allen
2
Rezepte
0
Kochbücher
Tags
Allergens
- Cereals containing gluten: Wheat
- Milk (including lactose)
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