Name: Apple Cake with Cream Topping
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 12 Portionen
Ingredients: 150 g Butter or margarine; 125 g Sugar; 3 Eggs; 125 g Hazelnuts, ground; 50 g Flour; 2 TL Baking powder; 1 TL Cinnamon; 800 g Apples, coarsely grated; 0.5 Tasse Sugar; 2 Eggs; 1 Lemon, juice of; 2 EL Vanilla pudding powder; 400 g Sweet cream; Cocoa powder for dusting

Cook Time

1 h 10 min

Servings

Difficulty

Medium

Prep Time

30 Min

Description

This apple cake with cream topping, prepared in the Thermomix®, is a juicy cake classic with apples, hazelnuts and cinnamon. The recipe from the cake category is ideal for festive occasions or the autumnal coffee table. Preparation takes about 70 minutes, of which 30 minutes are active working time, and yields 12 servings. A delicious dessert for the whole family.

Ingredients (14 ingredients)

150 g Butter or margarine
125 g Sugar
3 Eggs
125 g Hazelnuts, ground
50 g Flour
2 TL Baking powder
1 TL Cinnamon
800 g Apples, coarsely grated
0.5 Tasse Sugar
2 Eggs
1 Lemon, juice of
2 EL Vanilla pudding powder
400 g Sweet cream
Cocoa powder for dusting

Preparation (7 steps)

Prepare batter

Thermomix® Setting

2 min/Speed 4

Put 150 g butter or margarine, 125 g sugar and 3 eggs in the mixing bowl and mix for 2 min./level 4. Add 125 g ground hazelnuts, 50 g flour, 2 tsp baking powder and 1 tsp cinnamon and stir in for 20 sec./level 3.

120

Fill dough in springform pan

Pour the batter into a prepared springform pan (approx. 26 cm diameter) and smooth it out.

Bake batter

Bake the cake in a preheated oven at 160 °C circulating air for approx. 30 minutes. Allow to cool completely after baking.

Prepare apple topping

Thermomix® Setting

8 min/212°F/Speed 2 100

Put 800 g coarsely grated apples, 0.5 cup sugar, 2 eggs, juice of a lemon and 2 tbsp vanilla pudding powder in the mixing bowl and bring to the boil for 8 min./100°C/level 2 while stirring constantly.

480

Distribute apple topping

Let the apple topping cool slightly and then spread it on the baked cake base in the springform pan. Refrigerate the cake.

Whip cream until stiff

Thermomix® Setting

2 min/Speed 3.5

Insert the butterfly. Put 2 cups of sweet cream (200 g each) in the mixing bowl and whip until stiff for 2 min./level 3.5. Watch the cream so that it does not turn into butter.

120