Round Apple Crumble Cake
Cake
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Cook Time
3 h 5 min
Servings
12
Difficulty
Medium
Prep Time
30 Min
Description
This juicy apple crumble cake from the Thermomix® combines flour, sugar, apples and crumbles into an autumnal treat. The recipe from the cake category is ideal for Sunday coffee. The preparation takes a total of 185 minutes, the active working time is about 30 minutes. The cake makes 12 servings and is perfect as a family meal or sweet treat.
Ingredients (12 ingredients)
-
400 g Flour
-
240 g Sugar
-
20 g Vanilla sugar, homemade
-
1 TL Baking powder
-
1 TL Salt
-
250 g Margarine in pieces
-
3 Stück Egg yolk
-
1 Pck. Vanilla pudding powder
-
15 g Cornstarch
-
500 g Apple juice
-
400 g Apple in cubes (1.5 cm)
-
Powdered sugar for dusting
Preparation (7 steps)
Preparation
Line a springform pan (Ø 26 cm) with baking paper. Preheat oven to 175°C.
Mix dry ingredients
Put flour, 200 g sugar, vanilla sugar, baking powder and salt in the mixing bowl and mix.
Knead dough
Add margarine in pieces and egg yolk and knead dough.
Shape dough
Transfer the crumbly dough to a bowl and knead with your hands to form a smooth dough. Place 2/3 of the dough in the prepared springform pan, press into the springform pan and pull up a 2 cm high edge. Refrigerate the remaining dough and continue with the recipe.
Cook pudding
Put vanilla pudding powder, cornstarch, 40 g sugar and apple juice in the mixing bowl and bring to a boil.
Fold in apples
Add apples, fold in with the spatula and spread on the dough base.
Spread crumbles and bake
Sprinkle the remaining dough on top in crumbles and bake for 35 minutes (175°C). Let the cake cool (approx. 2 hours), remove from the mold, dust with powdered sugar and serve.
Finished cooking? Great! 🎉
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Allergens
- Wheat
- Eggs
- Milk
- Hazelnuts
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