Round Apple Crumble Cake
Cake
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Cook Time
3 h 5 min
Servings
12
Difficulty
Medium
Prep Time
30 Min
Description
This juicy apple crumble cake from the Thermomix® combines flour, sugar, apples and crumble topping for an autumnal delight. The recipe for this Sunday cake yields 12 servings and takes about 185 minutes to prepare. Ideal for coffee visits and anyone who loves classic cakes. Preparation in the Thermomix® makes baking much easier.
Ingredients (12 ingredients)
-
400 g Flour
-
240 g Sugar
-
20 g Vanilla sugar, homemade
-
1 TL Baking powder
-
1 TL Salt
-
250 g Margarine in pieces
-
3 Stück Egg yolk
-
1 Pck. Vanilla pudding powder
-
15 g Cornstarch
-
500 g Apple juice
-
400 g Apple in cubes (1.5 cm)
-
Powdered sugar for dusting
Preparation (7 steps)
Preparation
Line a springform pan (Ø 26 cm) with baking paper. Preheat oven to 175°C.
Mix dry ingredients
Place flour, 200 g sugar, vanilla sugar, baking powder and salt in the mixing bowl and mix.
Knead dough
Add margarine in pieces and egg yolk and knead dough.
Shape the dough
Pour the crumbly dough into a bowl and knead with your hands to form a smooth dough. Place 2/3 of the dough in the prepared springform pan, press into the springform pan and pull up an edge of 2 cm. Refrigerate remaining dough and continue with the recipe.
Cook pudding
Place vanilla pudding powder, cornstarch, 40 g sugar and apple juice in the mixing bowl and bring to a boil.
Fold in apples
Add apples, fold in with the spatula and spread on the dough base.
Spread crumble topping and bake
Spread the remaining dough in crumble topping on top and bake for 35 minutes (175°C). Let the cake cool (approx. 2 hours), remove from the mold, dust with powdered sugar and serve.
Finished cooking? Great! 🎉
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Allergens
- Wheat
- Eggs
- Milk
- Hazelnuts
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