Name: Caramelized Almond Tray Cake
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 16 Portionen
Ingredients: 250 g Butter; 250 g Sugar; 6 piece Egg(s); 2.5 tbsp Cocoa powder; 150 g Flour; 1 Pck. Baking powder; 2 container Sour cream; 2 container Sweet cream; 3 tbsp Sugar; 1 Pck. Vanilla sugar; 2 Pck. Cream powder Paradise cream vanilla flavor; 100 g Butter; 100 g Sugar; 200 g Flaked almonds

This Thermomix® recipe for Caramelized Almond Tray Cake is ready in 55 min and yields 16 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This Caramelized Almond Tray Cake is an absolute eye-catcher on every coffee table, especially at Christmas time! The juicy dough, the creamy sour cream filling and the crunchy, caramelized almonds harmonize perfectly with each other. I have been baking this cake for many years and it is always well received. The preparation is a bit more complex, but the result is worth it. Ideal for birthdays or festive occasions. A piece of happiness that you just have to try!

Ingredients (14 ingredients)

250 g Butter
250 g Sugar
6 piece Egg(s)
2.5 tbsp Cocoa powder
150 g Flour
1 Pck. Baking powder
2 container Sour cream
2 container Sweet cream
3 tbsp Sugar
1 Pck. Vanilla sugar
2 Pck. Cream powder Paradise cream vanilla flavor
100 g Butter
100 g Sugar
200 g Flaked almonds

Preparation (11 steps)

Whisk butter and sugar until fluffy

Thermomix® Setting

3 min/Speed 4

Put 250 g butter and 250 g sugar in the mixing bowl and whisk for 3 min./speed 4 until fluffy.

180

Stir in eggs and cocoa

Thermomix® Setting

30 sec/Speed 3

Add 6 eggs and 2.5 tbsp cocoa powder and stir in for 30 sec./speed 3.

Mix flour and baking powder

Thermomix® Setting

20 sec/Speed 4

Sift 150 g flour and 1 pack baking powder into the mixing bowl and mix for 20 sec./speed 4. If necessary, use the spatula to push down from the edge and mix again for 10 sec./speed 4.

Spread dough on baking sheet

Spread the dough on a baking sheet lined with baking paper.

Bake dough

Bake in a preheated oven at 170 °C top/bottom heat for about 20 minutes. After baking, let the cake base cool completely.

Whip cream until stiff

Thermomix® Setting

2 min/Speed 3.5

Put 2 cups of sweet cream in the mixing bowl and whisk with the butterfly for 2 min./speed 3.5 until stiff. Remove butterfly.

120

Prepare cream

Thermomix® Setting

20 sec/Speed 3

Add 2 packs cream powder vanilla flavor, 2 cups sour cream, 3 tbsp sugar and 1 pack vanilla sugar to the whipped cream in the mixing bowl and mix for 20 sec./speed 3.