Strawberry Fanta Cake

Strawberry Fanta Cake

Cake

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Cook Time

2 h

Servings

1

Difficulty

Medium

Prep Time

45 min

This Thermomix® recipe for Strawberry Fanta Cake is ready in 2 h and yields 1 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

Ingredients (17 ingredients)

  • 4 piece Eggs
  • 250 g Sugar
  • 1 Päck. Vanilla sugar
  • 125 ml Neutral cooking oil
  • 175 ml Fanta
  • 250 g Flour
  • 3 tsp Baking powder, level
  • 1 pinch Salt
  • 600 g Strawberries (washed, patted dry, cleaned, cut into small pieces)
  • 600 ml Cream
  • 6 tsp San-apart
  • 50 g Sugar
  • 1 tsp Vanilla paste
  • 600 g Sour cream
  • 3 tsp San-apart
  • 50 g Chocolate shavings
  • Strawberries for decoration

Preparation (14 steps)

1

Preheat oven

Preheat the oven to 175°C top/bottom heat. Grease a baking sheet with butter.

2

Beat eggs, sugar and vanilla sugar until frothy

Thermomix® Setting
3 min/Speed 4

Put 4 eggs, 250 g sugar and 1 packet of vanilla sugar in the mixing bowl and beat until frothy.

3 min
3

Stir in oil

Thermomix® Setting
20 sec/Speed 3

Add 125 ml neutral cooking oil and stir in.

20 sec
4

Mix flour, baking powder and salt and stir in

Thermomix® Setting
30 sec/Speed 3

Mix 250 g flour, 3 level tsp baking powder and 1 pinch of salt and add to the mixing bowl in portions. Briefly stir in.

30 sec
5

Stir in Fanta

Thermomix® Setting
15 sec/Speed 3

Add 175 ml Fanta and stir in.

15 sec
6

Bake dough

Spread the dough evenly on the prepared baking sheet and bake in the preheated oven at 175°C top/bottom heat for approx. 20-25 minutes.

7

Let base cool

Let the baked base cool completely on the baking sheet.

8

Stir sour cream, sugar and vanilla paste

Thermomix® Setting
20 sec/Speed 3

Put 600 g sour cream, 50 g sugar and 1 tsp vanilla paste with 3 tsp San-apart in the mixing bowl and stir briefly.

20 sec
9

Whip cream until stiff

Thermomix® Setting
2 min/Speed 3.5

Put 600 ml cream with 6 tsp San-apart in the mixing bowl and whip until stiff with the butterfly.

2 min
10

Fold in cream

Thermomix® Setting
10 sec/Speed 2/Linkslauf Reverse

Carefully fold the stiffly beaten cream into the sour cream mixture.

10 sec
11

Stir in chocolate shavings

Thermomix® Setting
5 sec/Speed 2/Linkslauf Reverse

Stir 50 g chocolate shavings into the cream.

5 sec
12

Fold in strawberry pieces

Thermomix® Setting
5 sec/Speed 2/Linkslauf Reverse

Fold in approx. 600 g washed, patted dry, cleaned and cut into small pieces strawberries into the cream.

5 sec
13

Spread cream and chill

Spread the cream evenly on the cooled base. Refrigerate the cake.

14

Decorate and enjoy

Decorate the cake with a few strawberries before serving and enjoy.

Finished cooking? Great! 🎉

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Created by

Yvi

Yvi

Community member

34

34 Recipes

0

0 Cookbooks

Activity: Very active
View profile

Tags

#Baking #Strawberries #Cake #Summerly #Festive

Source

Text

External website

View original recipe

Allergens

  • Eggs
  • Wheat
  • Milk

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