Soft Cake of Pumpkin and Chocolate
Cake
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Cook Time
1 h
Servings
6
Difficulty
Easy
Prep Time
20 Min
Description
This soft pumpkin and chocolate cake is a real autumnal comfort food! The grated raw pumpkin gives it incredible moisture and a delicate flavour, while the chocolate chips add a sweet touch. The recipe is very simple and quick to prepare with the Thermomix®, perfect for breakfast or a snack. I often prepare it when I have guests at home, because it is always a success! It keeps well for several days, maintaining its softness. Try it, you won't regret it!
Ingredients (10 ingredients)
-
3 piece eggs
-
150 g white sugar
-
100 ml sunflower or corn seed oil
-
200 g raw pumpkin
-
125 g white yogurt
-
300 g flour
-
16 g baking powder
-
125 g chocolate chips
-
2 ml orange flavour vial
-
50 g corn starch
Preparation (5 steps)
Eggs and sugar in the bowl
Insert the eggs and sugar into the bowl. Mix for 20 Sec./Stufe 4.
Adding pumpkin, oil and yogurt
Add the grated raw pumpkin, sunflower or corn seed oil and white yogurt into the bowl. Mix for 30 Sek./Stufe 4.
Flour, yeast and starch
Add the flour, baking powder and corn starch into the bowl. Mix for 30 Sek./Stufe 4.
Chocolate chips and aroma
Add the chocolate chips and orange aroma into the bowl. Mix for 10 Sek./Linkslauf Stufe 2.
Baking in the oven
Pour the mixture into a greased and floured cake tin. Bake in a preheated oven at 180°C for about 40 minutes. Do the toothpick test to check for doneness.
Finished cooking? Great! 🎉
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Created by
Valentina Ferrari
3
Rezepte
0
Kochbücher
Tags
Allergens
- Eggs
- Milk
- Cereals containing gluten
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