Juicy Pear Cake with Sour Cream
Cake
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Cook Time
1 h 20 min
Servings
12
Difficulty
Medium
Prep Time
30 Min
Description
This juicy pear cake with sour cream, prepared in the Thermomix®, is a fruity delight for the whole family. The main ingredients are pears, eggs, flour, butter, and sour cream. The cake is ideal as a dessert or with coffee on a Sunday afternoon. The preparation time is approximately 80 minutes for 12 servings.
Ingredients (11 ingredients)
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3 Stück Eggs, size M, room temperature!
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800 g Pears
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275 g Wheat flour, type 405 or spelt flour, type 630
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175 g Soft butter or margarine
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175 g Sugar
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150 g Sour cream
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1 Pck. Bourbon vanilla sugar
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0.5 Pck. Baking powder 8 g
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1 Prise Salt
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2 EL Powdered sugar
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2 EL Lemon juice
Preparation (8 steps)
Preheat the oven and prepare the springform pan
Preheat the oven to 180°C (350°F) top/bottom heat. Grease a springform pan (26 cm diameter) with some butter and dust with flour.
Prepare the pears
Peel, core, and cut the pears into pieces about 1 to 2 cm in size. Place the pear pieces in a bowl and mix with 2 tablespoons of lemon juice to prevent them from browning.
Mix butter, sugar, and vanilla sugar
Place 175 g soft butter, 175 g sugar, and 1 packet of Bourbon vanilla sugar into the mixing bowl.
Add eggs and stir in
Add the 3 room-temperature eggs one after the other through the lid opening and stir in for 30 seconds each.
Add flour mixture and sour cream
Add 275 g flour, 1/2 packet baking powder, 1 pinch of salt, and 150 g sour cream to the mixing bowl.
Drain and fold in pear pieces
Drain the pear pieces in a sieve and let them drip. Set aside about a third of the pear pieces. Add the remaining pear pieces to the mixing bowl.
Pour batter into springform pan and bake
Pour the batter into the prepared springform pan and smooth it out. Distribute the remaining pear pieces on top of the batter and press them down lightly. Bake the cake in the preheated oven for about 50 minutes. Do a toothpick test.
Let the cake cool and serve
Remove the cake from the oven and let it cool in the pan for 30 minutes. Then remove it from the pan and let it cool completely on a wire rack. Dust with powdered sugar before serving.
Finished cooking? Great! 🎉
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