Banana Oatmeal Treats

Banana Oatmeal Treats

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Cook Time

35 min

Servings

12

Difficulty

Easy

Prep Time

15 Min

This Thermomix® recipe for Banana Oatmeal Treats is ready in 35 min and yields 12 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These banana oatmeal treats are a delightful and wholesome snack, perfect for a quick breakfast or a guilt-free dessert. I've been making these for years, and they're always a hit! The mashed bananas provide natural sweetness and moisture, while the oats add a lovely chewy texture. The chocolate chips and dried cranberries offer bursts of flavor that complement the banana perfectly. Feel free to add more oats or oat cereal to adjust the consistency. They're naturally gluten-free and vegetarian, making them a great option for various dietary needs. Enjoy these warm or cold!

Ingredients (6 ingredients)

  • 4 piece medium very ripe bananas, mashed
  • 1.5 cups rolled oats
  • 0.5 cups oat cereal, crushed
  • 0.25 cups mini chocolate chips
  • 0.25 cups dried cranberries
  • 3 tablespoons shredded coconut

Preparation (4 steps)

1

Preheat Oven

Preheat the oven to 175°C (350°F). Line a cookie sheet with parchment paper. This step is done outside of the Thermomix to prepare for baking.

2

Combine Ingredients

Thermomix® Setting
20 sec/Speed 3

Add 4 medium very ripe mashed bananas, 1 1/2 cups rolled oats, 1/2 cup crushed oat cereal, 1/4 cup mini chocolate chips, 1/4 cup dried cranberries, and 3 tablespoons shredded coconut to the mixing bowl. Mix for 20 Sec./Stufe 3. Add more oats or cereal as needed to make a soft dough.

20
3

Shape Cookies

Roll the dough into 12 equal balls. Arrange the balls on the prepared cookie sheet and gently flatten them. This step is done outside of the Thermomix.

4

Bake Cookies

Bake on the middle rack of the preheated oven until golden brown, 15 to 20 minutes. Remove from the oven and cool on a wire rack. This step is done outside of the Thermomix.

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Created by

Amelia Moore

Amelia Moore

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Allergens

  • Cereals containing gluten: Oats

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