Poultry with Citrus Fruits and Cream
Main course
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Cook Time
1 h
Servings
4
Difficulty
Medium
Prep Time
30 Min
Description
This poultry dish with citrus fruits is a real ray of sunshine in winter! I often prepare it for Sunday brunch, and it is always very appreciated. The poultry, cooked in a creamy white wine sauce, is enhanced by the tangy freshness of the grapefruit. A delight! The preparation is quite simple, and the Thermomix® greatly facilitates the making of the sauce. Feel free to accompany this dish with basmati rice or mashed potatoes for a complete and tasty meal. A comforting and fragrant dish, perfect for cold days.
Ingredients (10 ingredients)
-
1 kg Farm chicken
-
1 bunch Parsley
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4 piece Grapefruit
-
1 pinch Thyme
-
1 feuille Bay leaf
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3 tbsp Cream (light)
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2 verre Dry white wine
-
1 peu Oil
-
1 pinch Salt
-
1 pinch Pepper
Preparation (6 steps)
Preparation of the chicken
Preheat the oven to 180°C. Cut the chicken into 8 pieces. Brown the chicken pieces in a pan with a little oil. Set aside.
Preparation of the sauce
In the Thermomix® bowl, put the thyme and bay leaf. Add 2 glasses of dry white wine. Program 5 Min./100°C/Level 1.
Preparation of the grapefruits
Wash the grapefruits well in hot water and peel them, collecting the juice. Remove the white skins. Add the collected juice to the chicken and squeeze the zest over the chicken.
Cooking the chicken in the sauce
Add the chicken to the Thermomix®. Cover and simmer for 20 Min./100°C/Reverse rotation Level 1.
Adding the cream and seasoning
Add the cream, salt and pepper to the Thermomix® bowl. Mix 2 Min./90°C/Reverse rotation Level 1.
Oven gratin
Put the chicken and sauce in a gratin dish. Add the grapefruit wedges. Bake in the hot oven for 10 minutes.
Finished cooking? Great! 🎉
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Created by
Marine Moreau
2
Rezepte
0
Kochbücher
Allergens
- Milk
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