Poultry Breast with Mushroom-Bell Pepper Sauce and Mini-Dumplings
Main course
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
50 min
Servings
4
Difficulty
Medium
Prep Time
40 Min
Description
This Thermomix® recipe for poultry breast with mushroom-bell pepper sauce and mini-dumplings is a hearty main course with chicken breast fillet, mushrooms, bell peppers and mini-dumplings. Complemented by broccoli, it is a satisfying family meal, ideal for autumn. The preparation takes a total of 50 minutes, with the active working time being about 40 minutes. The recipe is designed for 4 servings.
Ingredients (16 ingredients)
-
600 g Broccoli
-
Salt
-
400 g Mini-dumplings
-
2 Onions
-
300 g Mushrooms
-
2 red Bell pepper
-
2 EL green Pepper in brine
-
4 Chicken breast fillets
-
2 EL Oil
-
Pepper
-
1 EL Sweet paprika
-
200 ml Vegetable broth
-
200 g Whipping cream
-
2 EL Cornstarch
-
2 EL Butter
-
0.5 Bund Chives
Preparation (11 steps)
Prepare broccoli
Clean, wash and divide 600 g broccoli into florets. Bring water to a boil with salt in a separate saucepan. Blanch the broccoli florets in it for about 2 minutes. Then drain and quench with cold water. Set aside.
Prepare mini-dumplings
Prepare a pack (400 g, 20 pieces) of mini-dumplings in a separate saucepan with boiling salted water according to the package instructions. Then drain and set aside.
Chop onions
Peel 2 onions, quarter them and place in the mixing bowl. Chop 3 sec./speed 5.
Sauté onions
Add 2 tbsp oil to the onions in the mixing bowl and sauté 3 min./120°C/speed 1.
Add mushrooms and bell pepper
Clean 300 g mushrooms and slice. Clean, wash and cut 2 red bell peppers into strips. Add both to the onions in the mixing bowl. Season with salt, pepper and 1 tbsp sweet paprika and sauté 5 min./120°C/speed 1.
Prepare sauce
Add 200 ml vegetable broth and 200 g whipping cream to the mixing bowl. Drain 2 tbsp green pepper in brine and add. Simmer 5 min./100°C/speed 2.
Thicken sauce
Stir 2 tbsp cornstarch with 3-4 tbsp cold water until smooth. Add to the mixing bowl and simmer while stirring 1 min./100°C/speed 2.
Fry meat
Wash and pat dry 4 chicken breast fillets (approx. 120 g each). Heat oil in a coated pan. Fry the fillets in it for about 5 minutes, turning occasionally. Season with salt and pepper. Remove and set aside.
Add meat to sauce
Add the fried chicken breast fillets to the sauce in the mixing bowl and heat 2 min./90°C/reverse rotation speed 1.
Toss dumplings and broccoli
Melt 2 tbsp butter in a pan. Toss the drained mini-dumplings and the blanched broccoli in it.
Arrange
Wash ½ bunch of chives, shake dry and cut into rolls. Arrange fillets, pepper cream, broccoli and dumplings on plates. Sprinkle with chives and serve.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
